Results 61 to 70 of about 5,479 (201)

Strategies for Achieving Precision in Surgical Nursing Care—A Discursive Paper of a Project to Strengthen Person‐Centred Care, Teamwork and Professional Development

Journal of Advanced Nursing, EarlyView.
ABSTRACT Aim To provide an overview of a project aimed at enhancing person‐centred surgical care through teamwork and professional development. Design A discursive paper with the purpose of describing and discussing the project activities to strengthen person‐centred care, teamwork and professional development.
Jenny Drott, Anna Forsberg, Karolina Härle   +2 more
wiley   +1 more source

Pengaruh Perendaman Telur dengan Larutan Hidrogen Peroksida terhadap Penurunan Bobot, Haugh Unit dan Indeks Putih Telur Itik Konsumsi Selama Penyimpanan pada Suhu Ruang

, 2017
<p>This objective of the research was to know the effect of soaking with hydrogen<br />peroxide on weight reduction, haugh unit and albumen index of duck eggs during storage at room temperature.
Nilawati Widjaya
core   +2 more sources

Egg Quality of Tegal Ducks in Intensive Keeping Feed with Different Levels of Methionine and Lancang (Atlanta sp.)

Animal Production: Indonesian Journal of Animal Production, 2002
The purpose of this research is to study the effect of combination levels of methionine-lancang (Atlanta sp.) in diet on egg quality of Tegal ducks. Eighty-one Tegal ducks early production period were used in this research.
Roesdiyanto Roesdiyanto
doaj  

Effects of Broiler Breeder Age on Egg Quality, Incubation Performance, and Early Progeny Physiological and Muscle Fiber Development

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT This study evaluated the effects of breeder hen age on the incubation performance, embryonic development, and progeny quality of Cobb500 broiler breeders at 39, 51, and 69 weeks of age. A total of 870 eggs were collected, of which 810 were incubated; these were assigned to a completely randomized design with three treatments and nine ...
Helder Freitas de Oliveira, Alessandra Gimenez Mascarenhas, José Henrique Stringhini, Nadja Susana Mogyca Leandro, Marcos Barcellos Cafe, Emmanuel Arnhold, Raíssa Monteiro de Alvarenga, Ana Caroline Romão Silva, Jean Kaique Valentim, Heloisa Helena de Carvalho Mello   +9 more
wiley   +1 more source

Dietary L-Carnitine Supplementation Improves Albumen Quality of Laying Hens

The Journal of Poultry Science, 2005
The effect of L-carnitine supplemented into a commercial diet on egg weight, albumen height, Haugh unit, yolk weight and albumen weight of eggs from laying hens was examined.
Kazumi Kita, Shin-ichi Nakajima, Jiro Nakagawa   +2 more
doaj   +1 more source

Effects of Dietary Activated Charcoal Supplementation on Performance, Egg Quality, and Bone Calcification in Laying Hens Exposed to High Fluoride

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT The aim of the present study was to determine the effects of high dietary fluoride intake on performance, egg quality, serum biochemical parameters, bone tissue, mineral accumulation, and the expression of selected mineralisation‐related genes in laying hens, and to evaluate whether these effects could be alleviated by dietary activated ...
Muhammed Serkan Sevim, Emre Yilmaz
wiley   +1 more source

Influence of Washing, Oiling, and Holding Conditions on Change in Haugh Units, Weight Loss and Ease of Cleaning Eggs

Poultry Science, 1963
Abstract IN THE production and marketing of commercial eggs, problems associated with egg washing and methods of retarding loss of quality are of particular concern to the producer. One of the problems of washing eggs is the amount of time involved in doing this task.
E.O. Essary, Larry E. Layman
openaire   +1 more source

Effects of silymarin and nano-silymarin on performance, egg quality, nutrient digestibility, and intestinal morphology of laying hens during storage

Italian Journal of Animal Science, 2021
In this study, nano-silymarin (NSM) was produced and compared with powdered (PSM) and lecithinized silymarin (LSM) on performance and egg quality in late-phase laying hens.
Samira Faryadi, Ardashir Sheikhahmadi, Ayoub Farhadi, Himan Nourbakhsh   +3 more
doaj   +1 more source

Dietary L‐Tyrosine Sustains Egg Production and Quality by Modulating Promoter CpG Methylation, Gene Expression, and Hormone Profiles in Reproductive Signalling Pathways of Aged Laying Hens

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Managing prolactin (PRL)‐mediated reproductive suppression is critical for maintaining egg production in commercial laying hens. L‐tyrosine (TYR), a precursor of dopamine (DA), may counteract age‐related reproductive decline by suppressing PRL, thereby sustaining productivity and egg quality in late‐phase laying hens.
Hasan Hüseyin İpçak
wiley   +1 more source

The Usage Of Cattle Rumen Contents In Commercial Quail Feed Towards The Production And Haugh Unit (Hu) Of Eggs (Coturnix Coturnix Japonica) [PDF]

, 2020
The purpose of this study was to determine the effect of rumen content fermentation on quail bird ration. The parameters measured were the production of egg weight and haugh unit.
Joel Jeevan Raj S/O Yogarajah
core