Results 81 to 90 of about 5,479 (201)

Pengaruh Penggunaan Organik Protein Sebagai Bahan Pakan Terhadap Haugh Unit, Gravitasi Telur dan Amonia Ekskreta Ayam Petelur

open access: yes, 2021
Ayam petelur merupakan salah satu jenis unggas yang memiliki potensi tinggi di Indonesia untuk dikembangkan. Ayam petelur pada daerah tropis biasa diberikan pakan dengan formulasi kandungan protein dan energi yang tinggi.
Laksono, Dwi Aji   +1 more
core  

QUALITY OF QUAIL EGGS AT DIFFERENT TIMES OF STORAGE

open access: yesCiência Animal Brasileira, 2014
A trial was conducted to evaluate quality of quail eggs from two companies (A and B) at two storage times (5 and 15 days after packing). A total of 480 eggs were kept at room temperature and distributed in a completely randomized design in 2x2factorial ...
Rafael Carlos Nepomuceno   +5 more
doaj   +1 more source

Inactivating SARS‐CoV‐2 Virus with MOF‐Composites as Smart Face Masks

open access: yesAdvanced Functional Materials, Volume 36, Issue 43, 29 May 2026.
In situ preparation and functionalization of MOF@Cotton fabrics as smart face masks for the immobilization of proteins and inactivation viruses, such as SARS‐CoV‐2. Abstract The significant impact of the SARS‐CoV‐2 (COVID‐19) pandemic outbreak on people's lives has highlighted the urgent need for effective personal protective equipment.
Romy Ettlinger   +9 more
wiley   +1 more source

UJI KUALITAS TELUR AYAM RAS DI KOTA MANOKWARI

open access: yesJurnal Ilmu Peternakan dan Veteriner Tropis, 2019
A study was conducted to evaluate table eggs in Manokwari city. A total of 300 eggs were examined for external and internal qualities. The eggs were gathered from different places: local farmer for local eggs (1 respondent), markets for imported eggs (2
. Kasmiati   +2 more
doaj  

Probing Electronic Effects Upon Nucleophilicity and Lewis Basicity of Isothiourea HyperBTM Catalyst Derivatives

open access: yesChemistryEurope, Volume 4, Issue 5, May 2026.
Systematic variation of the position and electronic effect of substituents within the benzannulated aromatic part of the HyperBTM catalyst framework indicates that catalysts containing electron‐donating substituents outperform their electron‐deficient variants in terms of rate and enantioselectivity in acylation reactions.
Kevin Kasten   +8 more
wiley   +1 more source

Pengaruh Penambahan Cacing Tanah (Lumbricuss Rubellus) Segar Dalam Pakan Terhadap Berat Telur, Haugh Unit (HU), Dan Ketebalan Cangkang Itik Mojosari [PDF]

open access: yes, 2014
Penelitian ini dilaksanakan di peternakan itik milik Bapak Aripin di Dsn. Rejoso RT 03, RW 10 Ds. Junrejo, Kec. Junrejo Kota Batu. Waktu penelitian dilaksanakan pada tanggal 1 April sampai 28 April 2014. Tujuan dari penelitian ini adalah untuk mengetahui
Sari, Desy TriIntan
core  

Internal quality of eggs coated with whey protein concentrate

open access: yesScientia Agricola, 2004
The functional properties of foods can be preserved when they are coated with edible films, since both the loss of moisture and the transport of O2 and CO2 are reduced. The objectives of this work were: to compare weight loss, Haugh units, and albumen pH
Ana Cláudia Carraro Alleoni   +1 more
doaj  

The Effect of Adding Mountain Mint (Ziziphora clinopodioides Lam.) to Diet of Laying Japanese Quails on Productive Performance, Egg Quality Traits, Blood Metabolites and Immune Response

open access: yesVeterinary Medicine and Science, Volume 12, Issue 3, May 2026.
Adding mountain mint (Ziziphora clinopodioides Lam.) to diet of laying quails resulted in the production of elongated eggs, improved blood lipid profiles and immune responses. ABSTRACT Background Mountain mint (MM), a traditional herbal remedy, has garnered attention for its potential benefits on poultry health and productivity.
Ahmad Hassanabadi   +2 more
wiley   +1 more source

PENGARUH SUBTITUSI PAKAN KOMERSIAL MENGGUNAKAN OATF TERHADAP BERAT DAN HAUGH UNIT (HU) TELUR BURUNG PUYUH (Coturnix coturnix japonica) [PDF]

open access: yes, 2017
The purpose of this research was to determine the substitution of tapioca by-product and tofu by-product fermented with Rhizopus oligosporus and added with fishmeal to egg weight and Haugh unit of quail.
SANDI EKA YANUANSA, 061211133084
core  

The effect of storage time and egg weight at room temperature on interior quality of hatching egg in Magelang duck

open access: yesJurnal Ilmu-Ilmu Peternakan, 2019
The objective of this study was to examine the effect of storage time and egg weight at room temperature on the interior quality of Magelang duck. The material used were 120 eggs of Magelang duck.
Muhammad Fahri   +2 more
doaj   +1 more source

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