Effects of Mealworm-Based Synbiotics on Productive Performance, Egg Quality, Blood Metabolites, and Gut Health in Laying Japanese Quails. [PDF]
Food Sci NutrMohammadi S, Torki M, Darbemamieh M.
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Walnut cake meal improves amino acids, fatty acid composition and flavor of egg yolk via the microbiota-yolk metabolites crosstalk in Jingfen-1 laying hens. [PDF]
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Sustainable Cellulose Nanofibril-Stabilized Pickering Emulsions for Fresh Egg Preservation. [PDF]
Nanomaterials (Basel)Li H, Zhang L, Cui M, Huang R, Su R.
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The effect of probiotic baker's yeast on egg quality, tibia characteristics, and hepatic lipid peroxidation in laying hens. [PDF]
Sci RepMazur-Kuśnirek M +3 more
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A comparison of measured and estimated haugh units with factors affecting their differences
British Poultry Science, 1973Synopsis A total of 1800 eggs was examined by four experienced inspectors who estimated the Haugh unit value of each egg by candling. The eggs were of two different ages and were presented in random order to each inspector. On subsequent breaking out of the eggs the Haugh units values were measured, together with the shell thickness and yolk colour ...
R. H. Montgomery, D. A. Stewart
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Some factors affecting albumen quality with particular reference to Haugh unit score
World's Poultry Science Journal, 1992Excluding disease, the single most important factor affecting the albumen quality of the freshly laid egg is the age of the bird that laid it. With advancing flock age, Haugh unit scores decrease and the variability of the scores increases. An induced pause in egg production is beneficial in largely restoring albumen quality in aging hens.
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Eggs are a good source of high quality protein and knowing their quality (physical and chemical properties) during storage is of great importance. Thus, the aim of this research was to design a computer vision system to assess egg freshness during storage time. To this end, 210 intact eggs were collected and stored for 30 days under room conditions (25
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Effects of Sea Urchin Shell Powder on Haugh unit and Eggshell Characteristics of Old Laying Hens
Journal of Environmental Science International, 2020Woo-Whan Jang, In Hag Choi
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