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PENGARUH PEMBERIAN PROBIOTIK WARETHA TERHADAP KETEBALAN KERABANG, KEKUATAN KERABANG DAN HAUGH UNIT TELUR AYAM BURAS PERIODE LAYER [PDF]

, 2018
PENGARUH PEMBERIAN PROBIOTIK WARETHA TERHADAP KETEBALAN KERABANG, KEKUATAN KERABANG, DAN HAUGH UNIT TELUR AYAM BURAS PERIODE LAYER Dwi Ramadhani Mahadika1, Wizna2, Ahadiyah2 1Mahasiswa Program Studi Peternakan, Fakultas Peternakan Universitas Andalas, Padang, 2018 2Bagian Nutrisi Dan Teknologi Pakan Fakultas Peternakan Universitas Andalas, Kampus Limau
Dwi, Ramadhani Mahadika
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PENGARUH LAMA SIMPAN TELUR ITIK TERHADAP PENURUNAN BERAT, INDEKS KUNING TELUR (IKT), DAN HAUGH UNIT (HU).

Maduranch : Jurnal Ilmu Peternakan, 2018
Penelitian ini bertujuan untuk mengetahui penurunan kualitas telur itik yang disimpan pada suhu kamar yang meliputi penurunan  berat, penurunan indeks kuning telur (IKT), dan penurunan nilai haugh unit (HU). Telur yang digunakan dalam penelitian ini adalah telur itik segar yang berumur 1 hari sebanyak 45 butir yang berasal dari peternak telur itik ...
Purdiyanto, Joko
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Supplemental Red Alga, Gracilaria vermiculophylla, from a Brackish Japanese Lake, Strengthens Egg shells and Improves the Haugh unit of Eggs in Laying Hens

Journal of Fisheries & Livestock Production, 2014
The red alga, Gracilaria vermiculophylla (called Ogonori in Japanese), is overabundant in the brackish Nakaumi- Lake, fifth-largest lake for surface area in Japan. The algal decomposing caused the lake water pollution. The aim of the present study was to examine if the Ogonori can be used as food additive for laying hens, for this reason, a crossbreed ...
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Effects of Sea Urchin Shell Powder on Haugh unit and Eggshell Characteristics of Old Laying Hens

Journal of Environmental Science International, 2020
Woo-Whan Jang, In Hag Choi
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Haugh Unit Werte bei Konsumeiern : Einfluss von Genetik, Haltung und Klima auf Ausgangsqualität und Lagerungsstabilität

Im Zentrum dieser Arbeit steht der HU-Wert als anerkanntes Maß der inneren Eiqualität, insbesondere der Albumenqualität. Er bildet eine zentrale Grundlage der inneren Qualitätsbewertung in der Eierbranche. Im Partnerbetrieb wird der HU-Wert routinemäßig im Wareneingang erfasst und dient als relevanter Qualitätsparameter im Rahmen der ...
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Source and age of pullets and storage of eggs as factors affecting Haugh unit measurements¹

British Poultry Science, 1963
E. J. Eisen, B. B. Bohren, H. E. McKean
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Effects of Dietary illite As a Feed Additive on The Haugh Unit and Fatty Acid Profiles of Eggs

Journal of Environmental Science International, 2019
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Prediction by variance component and logistic regression analysis of role of hen age, storage time and condition on egg weight and haugh unit in table eggs

The objective of this study was to predict the effects of hen age, storage time and condition on egg weight (EW) and Haugh unit (HU) in table eggs with variance component and logistic regression analysis. In the study, a total of 712 table eggs that were obtained from two commercial layer herds aged 28 and 80 weeks (Lohmann White) were used.
Kilic, Ibrahim, Bozkurt, Zehra
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Source and age of pullets and storage of eggs as factors affecting Haugh unit measurements1

British Poultry Science, 1963
E J Eisen
exaly  

Electrochemical Haugh Units (E-HUs) Models for Liquid Whole Egg Freshness Detection: Development, Validation, and Application

Shuo Yang, Jiabao Lin, Yuhao Jia, Yuxin Wang, yujie chi, Yuan Chi   +5 more
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