Results 1 to 10 of about 3,139,011 (241)

Appraisal of cowpea (Vigna unguiculata) hay as a replacement for noug seed (Guizotia abissynica) cake in the ration of Gumuz lambs in Ethiopia

open access: yesVeterinary Medicine and Science, 2021
Background The objective of this study was to evaluate the replacement value of cowpea (Vigna unguiculata) hay for noug seed (Guizotia abissynica) cake on dry matter (DM) and nutrient intake, nutrient digestibility, body weight change, carcass ...
Esubalew Shitaneh   +4 more
doaj   +2 more sources

Association between forage mycotoxins and liver disease in horses

open access: yesJournal of Veterinary Internal Medicine, Volume 36, Issue 4, Page 1502-1507, July 2022., 2022
Abstract Background Outbreaks of liver disease in horses are common but the etiology of most remains unknown. Forage mycotoxins have been suspected to be a cause. Objectives To examine the association between outbreaks of liver disease and the presence of mycotoxins in forage stored on the same premises. Animals Premises were identified where ≥4 horses
Andy E. Durham
wiley   +1 more source

Restoration of species‐rich grasslands by transfer of local plant material and its impact on species diversity and genetic variation—Findings of a practical restoration project in southeastern Germany

open access: yesEcology and Evolution, Volume 11, Issue 18, Page 12816-12833, September 2021., 2021
In our study, we analyzed the impact of restoration on the genetic variation of typical grassland plant species. Our results indicate that the transfer of local seed‐containing plant material is a technique highly suitable to create genetically variable and locally adapted plant populations.
Franziska Kaulfuß, Christoph Reisch
wiley   +1 more source

A review of the effects of different feeding regimes of cows on milk fatty acids profile and antioxidant capacity

open access: yesBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 2021
This bibliography review analyzes the effects of different feeding regimes of cows the nutritional and sanogenic quality of milk, with a particular emphasis on milk content in functional fatty acids and non-enzymatic lipophilic antioxidants.
Anita ȘANTA   +3 more
doaj   +1 more source

Intake and digestibility of lamb fed diets containing banana crop residues [PDF]

open access: yesPesquisa Agropecuária Brasileira, 2018
: The objective of this work was to evaluate the effects of the inclusion of banana leaf or pseudostem hay in complete diets on the intake, nutrient digestibility, and ruminal short-chain fatty acid production by lambs.
Tânia Dayana do Carmo   +5 more
doaj   +1 more source

Dairy goats fed sunflower hay intercropped with chickpea in small-scale systems. Part I: Animal performance

open access: yesRevista Colombiana de Ciencias Pecuarias, 2022
Background: Small-scale livestock systems provide quality food for a growing demand of animal protein worldwide. Although these systems help to improve rural living standards and reduce the environmental footprint new feeding strategies should be tested ...
Aurora Sainz-Ramírez   +4 more
doaj   +1 more source

Grass Meal Acts as a Probiotic in Chicken

open access: yesMicrobiology Research, 2023
Probiotics can act as an alternative to antibiotics in animal feeding, but their use is minimal due to their expensive production. Dry grass is rich with bacteria beneficial for animal feeding and can be used as a probiotic.
Elena S. Bogdanova   +7 more
doaj   +1 more source

Effects of Pasture Grass, Silage, and Hay Diet on Equine Fecal Microbiota

open access: yesAnimals, 2021
Diet is an important factor affecting intestinal microbiota in horses. Fecal microbiota is commonly used as a substitute for studying hindgut microbiota when investigating the relationship between intestinal microbial changes and host health.
Yiping Zhu   +5 more
doaj   +1 more source

Assessing the Efficiency of Different Nitrogen Fertilization Levels on Sorghum Yield and Quality Characteristics

open access: yesAgriculture, 2023
Sorghum is a Poaceae family plant that produces a lot of hay. A field experiment was carried out at the University of Thessaly’s experimental farm to investigate the hay yield and quality characteristics of six different sorghum varieties (V1: Buffalo ...
Dimitrios Bartzialis   +3 more
doaj   +1 more source

Economically Valuable Traits of Alfalfa Plants in The Variety Testing Nursery [PDF]

open access: yesBIO Web of Conferences, 2023
The article presents the three-year results for 2018-2020 of studies on height, leafiness of plants, protein content, as well as hay yield in alfalfa samples in the nursery of the 2018 sowing variety test.
Amanturdiev Shavkat   +2 more
doaj   +1 more source

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