Results 11 to 20 of about 393,145 (214)

ALTERNATIVES FOR THE DEVELOPMENT OF THE BULKY FEED MARKET IN UKRAINE

Фінансово-кредитна діяльність: проблеми теорії та практики, 2022
. The research is devoted to the problem of the ruminant bulky feed market formation in Ukraine in conditions of the world economic integration processes. The dynamics of bulk feed production in Ukraine, supply and demand in the domestic market have been
О. Petrychenko, L. Fedoryshyna , O. Kravchuk , I. Petrychenko , O. Korniichuk   +4 more
doaj   +1 more source

Restoration of species‐rich grasslands by transfer of local plant material and its impact on species diversity and genetic variation—Findings of a practical restoration project in southeastern Germany

Ecology and Evolution, Volume 11, Issue 18, Page 12816-12833, September 2021., 2021
In our study, we analyzed the impact of restoration on the genetic variation of typical grassland plant species. Our results indicate that the transfer of local seed‐containing plant material is a technique highly suitable to create genetically variable and locally adapted plant populations.
Franziska Kaulfuß, Christoph Reisch
wiley   +1 more source

Hibiscus rosa-sinensis Forage as a Potential Feed for Animals: A Review

Animals, 2022
This review summarized for the first time the nutritional benefits of Hibiscus rosa-sinensis in animal feed. the agronomic characteristics for the hyperproduction of Hibiscus rosa-sinensis were reported, as well as the chemical composition of the forage ...
Manuel Valdivié, Yordan Martínez
doaj   +1 more source

Do Hens Use Enrichments Provided in Free-Range Systems?

Animals, 2022
Hens in free-range systems are given enrichments to increase foraging and limit injurious pecking, but the efficacy of enrichment types requires investigation.
Victoria Sandilands, Laurence Baker, Jo Donbavand, Sarah Brocklehurst   +3 more
doaj   +1 more source

Climate Change Impacts on Irrigation Requirements of Preserved Forage for Horses under Mediterranean Conditions

Agronomy, 2020
Pasture and forage production occupies a large part of the utilized agricultural area in Portugal, a country prone to the effects of climate change. This study aims at evaluating the impacts of climate change on forage irrigation requirements and at ...
Daniela Soares, João Rolim, Maria João Fradinho, Teresa Afonso do Paço   +3 more
doaj   +1 more source

Effects of Oat Hay Content in Diets on Nutrient Metabolism and the Rumen Microflora in Sheep

Animals, 2020
Simple Summary Providing high-quality forage for the animal husbandry to improve the quality of animal husbandry products and meet the needs of the public is one of the focuses of the current animal husbandry development. Oats have high nutritional value,
Xuejiao An, Lingyun Zhang, Jing Luo, Shengguo Zhao, Ting Jiao   +4 more
semanticscholar   +1 more source

Librarians as methodological peer reviewers for systematic reviews: results of an online survey

Research Integrity and Peer Review, 2019
Background Developing a comprehensive, reproducible literature search is the basis for a high-quality systematic review (SR). Librarians and information professionals, as expert searchers, can improve the quality of systematic review searches ...
Holly K. Grossetta Nardini, Janene Batten, Melissa C. Funaro, Rolando Garcia-Milian, Kate Nyhan, Judy M. Spak, Lei Wang, Janis G. Glover   +7 more
doaj   +1 more source

EFFECT OF PRYING AND DlFFERGNT IVIETHOOS OF ENSILING ON THE FEEDING VALUE OF ALFALF-A [PDF]

Journal of Animal and Poultry Production, 2005
Third and fourth cuts of alfalfa forage were conserved as green, hay or ensiled either untreated or treated with 0.31 9 HCHOJ100g OM or 2.8 g formic acid/100 g OM         and fed to Zaraibi buks weigh~q 50 kg on average.                          . The
H. EI-Shabrawy, A. Mehrez, M. EI-Deeb,
doaj   +1 more source

Influence of dietary fiber content and horn status on thermoregulatory responses of Brown Swiss dairy cows under thermoneutral and short-term heat stress conditions

Journal of Dairy Science, 2023
: In the present experiment, 10 horned and 10 disbudded mid-lactating Brown Swiss cows were included in a crossover feeding trial with a hay or hay and concentrate diet.
A.-M. Reiche, S.L. Amelchanka, B. Bapst, M. Terranova, M. Kreuzer, B. Kuhla, F. Dohme-Meier   +6 more
doaj   +1 more source

The nutritional value of gliricidia in different fed forms: a systematic review [PDF]

Ciência Rural
: Different types of supplied roughage may cause losses in the chemical composition and digestibility of gliricidia (Gliricidia sepium [Jacq.] Kunth ex Walp.) depending on their making and fed-out management.
Pedro Henrique Ferreira da Silva, Geovergue Rodrigues de Medeiros, Chrislanne Barreira de Macêdo Carvalho, Iara Tamires Rodrigues Cavalcante, Severino Guilherme Caetano Gonçalves dos Santos, Romildo da Silva Neves, Neila Lidiany Ribeiro, José Henrique Souza Costa, Tafnes Bernardo Sales-Silva   +8 more
doaj   +1 more source