Results 171 to 180 of about 3,329,799 (240)

Spatiotemporal analysis of the structure and genetic diversity of <i>Stemphylium vesicarium</i> populations in New York onion fields. [PDF]

Front Microbiol
Subedi A, Heck DW, Hay F, Piñeros-Guerrero N, Pethybridge SJ.   +4 more
europepmc   +1 more source

A Statistical Study of the Influence of Moisture and Acidity on the Palatability and Fermentation Losses of Ensiled Hay Crops

, 1942
T. E. Woodward, J. B. Shepherd
openalex   +1 more source

Morphometric changes in overweight horses following 10-week weight loss programs. [PDF]

BMC Vet Res
Garland A, van Doorn DA, van den Boom R, Roelfsema E, Jung L, Boast M, Papadakis K, Margiotta M, Wafelbakker S, Briggs M, McCrae P, Pearson W.   +11 more
europepmc   +1 more source

Oxidized Flavor in Milk. IX. The Effect of the Quality of Hay and Early Stage of Lactation on the Carotene Content of Butterfat and on the Ascorbic Acid Content of the Milk and their Relationship to the Development of Metal-Induced Oxidized Flavor

, 1941
W. Carson Brown, A. H. VanLandingham, C.E. Weakley   +2 more
openalex   +1 more source

Association between climate indicators and hay fever incidence in children and adolescents in Freiburg, Germany. [PDF]

Front Public Health
Dao-Siebel T, Holstiege J, Graw K, Müller C, Matzarakis A, Halbleib R, Lamy E.   +6 more
europepmc   +1 more source

Effect of Hay-Concentrate Ratio on Rumen Fill as Measured by an Antipyrine Dilution Technique

, 1958
R.S. Emery, C. K. Smith, Trevor Lewis
openalex   +1 more source

No hay estampas [PDF]

, 1987
Emerson Dundee, Lauran
core  

[Considerations on hypoxia and altitude]. [PDF]

Rev Med Inst Mex Seguro Soc
Santos-Martínez LE.
europepmc   +1 more source

Hay Consumption of Holstein Calves

, 1938
H. S. Willard
openalex   +1 more source

Effect of Roughage Source on the Composition and Colonization of Rumen Bacteria and Methanogens in Dumont and Mongolian Sheep. [PDF]

Animals (Basel)
Guo W, Liu H, Wang Y, Na M, Zhang R, Na R.   +5 more
europepmc   +1 more source