Results 191 to 200 of about 678,012 (216)

HAY PRESERVATIVE AND METHODS FOR PRESERVATION OF HAY

2016
SINDOU JULIEN, DURAND HENRI
openaire   +5 more sources

The influence of the dietary intake of fatty acids and antioxidants on hay fever in adults

Allergy: European Journal of Allergy and Clinical Immunology, 2003
Gabriele Nagel, Jakob Linseisen, A Nieters   +2 more
exaly  

Hay-Fever and Hay-Asthma

BMJ, 1884
openaire   +1 more source

The effect of dietary protein content and hay intake level on the true and apparent digestibility of hay

Livestock Science, 2001
F P O'Mara, F J Mulligan
exaly  

Association between climate factors, pollen counts, and childhood hay fever prevalence in the United States

Journal of Allergy and Clinical Immunology, 2015
Mary Lee-Wong
exaly  

Acceptability of Teff Hay by Horses

Journal of Equine Veterinary Science, 2012
Laurie M Lawrence
exaly  

OAT HAY POISONING

Science, 1939
W B, Bradley, O A, Beath, H F, Eppson
openaire   +2 more sources

Historic hay cutting dates from Sweden 1873–1951 and their implications for conservation management of species-rich meadows

Biological Conservation, 2015
Ove Eriksson, Kjell Bolmgren, Tommy Lennartsson   +2 more
exaly  

Past, Present and Future of Hay-making Structures in Europe

Sustainability, 2019
Csaba Centeri, Dagmar Štefunková, Alexandra Kruse   +2 more
exaly  

Environmental impact assessment of alfalfa ( L.) hay production

Science of the Total Environment, 2018
Daniela Lovarelli, Doriana E A Tedesco, Roberto Pretolani   +2 more
exaly