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Good Hay, Sweet Hay

Petits Propos Culinaires, 1979
The author looks at the use of hay in the preparation of ham and gammon dishes and presents recipes from 17th and 18th-century publications A True Gentlewoman's Delight, The Closet of Sir Kenelme Digby, The Compleat Housewife, The Family Magazine as well as references to the custom by later authors,  Eliza Acton, Escoffier and  Jane ...
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Hay Fever Therapy

Annals of Internal Medicine, 1972
Excerpt To the editor: The report by Lichtenstein, Norman, and Winkenwerder, "A Single Year of Immunotherapy for Ragweed Hay Fever" [Ann Intern Med75:663-671, 1971], leaves certain points that coul...
C R, Zeiss, R, Patterson, J J, Pruzansky
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hai

hai
Dr. Manu, Dr, Manu
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Hay‐Wells Syndrome

Pediatric Dermatology, 1986
Abstract: Hay‐Wells syndrome is an autosomal dominant constellation of facial clefting, ankyloblepharon filiforme adnatum (fused eyelids), and ectodermal defects. Our patient, a child who had these unusual features at birth, led us to consider possible differential diagnoses based on clinical features and review of the literature.
Shwayder, Tor A.   +2 more
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Hay Balersʼ Fractures

The Journal of Trauma: Injury, Infection, and Critical Care, 1984
Two cases of fractures of the sternum and T12 vertebra are presented, which appear to be a characteristic combination of injuries to farmers when hay bales fall on them. The mechanism of injury proposed is a severe forward flexion, producing vertebral collapse at the dorsolumbar junction, and fracture of the sternum from direct trauma against the ...
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Región Frailesca: hay maíz, hay frijol, pero dinero no hay

2012
La dinámica de producción en la Frailesca está basada en el sector agropecuario. En la región, la crisis rural -que se agudizó a principios de 1990- ha impactado negativamente en los niveles de producción y de ingreso de los principales sistemas productivos: la cafeticultura, la ganadería y el cultivo de maíz.
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Hai‐Chao Xu

Angewandte Chemie International Edition, 2019
"My worst nightmare is forgetting to prepare for a class. The most exciting thing about my research is discovering new reactions …" Find out more about Hai-Chao Xu in his Author Profile.
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