Results 91 to 100 of about 32,002 (305)

Polymeric α-Hairpinin Allergens Induce a Functional Response via a Single Antibody. [PDF]

open access: yesAllergy
Allergy, EarlyView.
Leighton GO   +16 more
europepmc   +2 more sources

The missing woodland story: Implications of 1700 years of stand‐scale change on ‘naturalness’ and managing remnant broadleaved woodlands

open access: yesPeople and Nature, EarlyView.
Abstract Longer‐term perspectives—equivalent to the lifespans of long‐lived trees—are required to fully inform perceptions of ‘naturalness’ used in woodland conservation and management. Stand‐scale dynamics of an old growth temperate woodland are reconstructed using palaeoecological data.
Annabel Everard   +4 more
wiley   +1 more source

Technological Properties of Biocomposites Produced With Agro‐Industrial Castor Waste Applicable in the Thermal Insulation of Buildings

open access: yesPolymer Composites, EarlyView.
Biocomposites produced with agro‐industrial waste from castor hulls and pinewood bonded with urea‐formaldehyde adhesive, intended for application as thermal insulation in buildings. ABSTRACT The production of composite particleboards with agricultural waste has been the focus of many studies that aim to address environmental problems due to waste ...
Thamirys Andrade Lopes   +7 more
wiley   +1 more source

Repression and Displacement of Main Character in Elizabeth Gilbert's Novel Eat, Pray, Love (a Psychological Analysis) [PDF]

open access: yes, 2014
This study deals with Repression and Displacement of Main Character in Elizabeth Gilbert's Novel Eat, Pray, Love. The objectives of this study were to find out the causing of repression and the displacement in the novel. This study was limited to analyze
Natsir, M. (Muhammad)   +1 more
core  

The food safety impact of salt and sodium reduction initiatives [PDF]

open access: yes, 2014
Excessive or high salt or sodium intake is known to cause hypertension and other diseases. Within the United Kingdom voluntary targets for salt reduction have been set and laid out in the Secretary of State responsibility deal.
ACMSF   +6 more
core   +1 more source

Eco‐Friendly Bioplastic Film Produced With Green Plantain Starch (Musa paradisiaca L.): Effect of Activated Carbon Addition and Hydrothermal Modification

open access: yesPolymer Composites, EarlyView.
Activated Carbon as a Reinforcing Material for Starch Bioplastics. ABSTRACT Eco‐friendly starch‐based bioplastic films reinforced with activated carbon (AC) were produced using green plantain starch in its native and heat‐moisture treatment (HMT) forms to overcome typical limitations of starch materials, such as low mechanical strength and poor water ...
Eduardo Bruno Macêdo Viana   +8 more
wiley   +1 more source

Exploring biofiber properties and their influence on biocomposite tensile properties

open access: yesPolymer International, EarlyView.
The study measured the physical, flow and chemical properties of 10 biofibers. It characterized the tensile properties of derived biocomposites and linked them using regression models, showing robust predictive performance. Abstract Biofibers serve as effective reinforcements for neat polylactic acid (PLA) in biocomposites, offering an attractive ...
Oluwafemi A. Oyedeji   +5 more
wiley   +1 more source

Bio‐Based Polyurethanes: Mechanical Performance, Structure–Property Relationships, and Future Directions

open access: yesJournal of Polymer Science, EarlyView.
This review examines bio‐based polyurethanes from renewable feedstocks, focusing on structure‐property relationships governing mechanical performance. It analyzes reinforcement strategies, benchmarks against petrochemical counterparts, and explores future directions, including non‐isocyanate routes and circular economy integration for sustainable high ...
Khaled Chawraba   +4 more
wiley   +1 more source

Hazelnut (Corylus avellana L.) cultivars and antimicrobial activity [PDF]

open access: yes, 2011
The hazelnut is one of the most cultivated and consumed nuts in the world, not only as a fruit but also incorporated as an ingredient into a diversity of manufactured food products.
Delgado, Teresa   +3 more
core   +1 more source

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