Results 181 to 190 of about 32,002 (305)

Genomic characterization of a global Corylus avellana L. collection: insights into hazelnut ancestry and genetic determinants of production traits. [PDF]

BMC Plant Biol
Salardi-Jost M, Mager S, Dini G, Macharia MW, Rovira M, Cristofori V, Pé ME, Cavallero A, Todeschini C, Genova G, Dell'Acqua M.   +10 more
europepmc   +1 more source

Effect of Different Impression and Fabrication Techniques on the Precision of Custom Metal Posts: Fully Digital, Semi‐Digital, and Conventional

Clinical and Experimental Dental Research, Volume 12, Issue 2, April 2026.
ABSTRACT Objective This study evaluated the effect of different impression and fabrication techniques—conventional casting and 3D printing—on the precision of metal post‐and‐core restorations. Methods and Materials A maxillary central incisor was designed in ExoCAD, and STL files of the reference tooth and the “ideal” post were saved; the reference ...
Masih Rezaee, Mohammadreza Nakhaei, Hamidreza Rajati Haghi, Arsalan Shahri   +3 more
wiley   +1 more source

Impact of altitudinal gradients on biochemical traits and fatty acid profiles of Iranian hazelnuts. [PDF]

BMC Plant Biol
Rezvanjo N, Ghanbari A, Estaji A, Naji AM, Lajayer HM, Kazemzadeh-Beneh H.   +5 more
europepmc   +1 more source

Hazelnuts

, 2013
openaire   +1 more source

Restricting E‐Cigarette Flavour Names to Reduce Youth Appeal: An Analysis of New Zealand's 2024 Regulations

Health Promotion Journal of Australia, Volume 37, Issue 2, April 2026.
ABSTRACT Issue Addressed Appealing e‐cigarette flavours have been an important factor in experimentation and uptake among young people. In an effort to curb high rates of youth vaping, in 2024, the New Zealand Government introduced regulations to restrict e‐cigarette flavours that may appeal to young people.
Lucy Hardie, Cohen Radich, Meghana Bandlamudi, Judith McCool   +3 more
wiley   +1 more source

Selected nutritional properties of Ganoderma lucidum and substrate degradation during multi-cycle reuse with hazelnut branch waste. [PDF]

Sci Rep
Akcay C.
europepmc   +1 more source

Differences in detection time of fat bloom formation on pralines [PDF]

, 2010
De Pelsmaeker, Sara, Dewettinck, Koen, Gellynck, Xavier, Januszewska, Renata   +3 more
core  

Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3745-3759, April 2026.
Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino, Elisabetta Pittari, Roberto Salvatore Di Fede, Maria Tiziana Lisanti, Silvia Carlin, Andrea Curioni, Giovanni Luzzini, Christine Mayr Marangon, Matteo Marangon, Fulvio Mattivi, Maria Alessandra Paissoni, Giuseppina Paola Parpinello, Maurizio Piergiovanni, Arianna Ricci, Susana Río Segade, Luca Rolle, Maurizio Ugliano, Luigi Moio   +17 more
wiley   +1 more source

Indirect effects of fast‐growing urban development on wildlife in a coastal protected area of Costa Rica

The Journal of Wildlife Management, Volume 90, Issue 3, April 2026.
We studied the effects of urban growth on wildlife near Parque Nacional Marino las Baulas, Costa Rica. Since 1991, buildings increased 1007%, mainly in the buffer zone. We identified eight native species extracting garbage from containers, with raccoons (Procyon lotor) comprising most detections (84%), and four other species being potential sea turtle ...
Keilor E. Cordero‐Umaña, Kortney Stevens, Adam Yaney‐Keller, Javier López Navas, Frank V. Paladino, James R. Spotila, Pilar Santidrián Tomillo   +6 more
wiley   +1 more source

Thermochemical evaluation of biochars properties from Portuguese agro-forestry residues for solid fuel applications. [PDF]

Sci Rep
Borges ADS, Cardoso M, Oliveira M.
europepmc   +1 more source