Results 191 to 200 of about 39,785 (253)
Extraction of Seed Oil from <i>Heracleum persicum</i> Desf. ex Fischer and Investigation of Its Composition, Qualitative and Nutraceutical Properties. [PDF]
FoodsDadazadeh A +4 more
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Incorporation of hazelnut skin green extract in pork burgers delays lipid oxidation during cooking and in vitro digestion. [PDF]
J Sci Food AgricTrovato R +7 more
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Valorisation of hazelnut by-products: current applications and future potential
Biotechnology & Genetic Engineering Reviews, 2022Hazelnut is one of the most widely consumed nuts around the world. Considering the nutritional value of hazelnuts, a wide range of hazelnut-based food products are available in the market such as oil, chocolate, confectionery, etc.
F. D. Ceylan +3 more
semanticscholar +1 more source
Industrial & Engineering Chemistry Research, 2020
In this paper, using carbonized hazelnut shells as the raw material and sodium amide as both activator and nitridation agent, N-enriched carbonaceous sorbents were successfully made by an one-step ...
Shenfang Liu +6 more
semanticscholar +1 more source
In this paper, using carbonized hazelnut shells as the raw material and sodium amide as both activator and nitridation agent, N-enriched carbonaceous sorbents were successfully made by an one-step ...
Shenfang Liu +6 more
semanticscholar +1 more source
The Journal of the Science of Food and Agriculture, 2020
European hazelnut (Corylus avellana L.) is the major species of interest for nutritional uses within the Betulaceae family and its nuts are widely used throughout the world in the chocolate, confectionery and bakery industries.
C. Silvestri +3 more
semanticscholar +1 more source
European hazelnut (Corylus avellana L.) is the major species of interest for nutritional uses within the Betulaceae family and its nuts are widely used throughout the world in the chocolate, confectionery and bakery industries.
C. Silvestri +3 more
semanticscholar +1 more source
Journal of Agricultural and Food Chemistry, 2022
Hazelnut oil is a high-grade edible oil with high nutritional value and unique taste. However, it is prone to oxidative degradation during storage.
Jiayang Sun +6 more
semanticscholar +1 more source
Hazelnut oil is a high-grade edible oil with high nutritional value and unique taste. However, it is prone to oxidative degradation during storage.
Jiayang Sun +6 more
semanticscholar +1 more source
, 2021
In this study, hazelnut, pistachio, and apricot kernel shells were ground size of 0–300 µm, 300–600 µm, and 600–850 µm. The cellulose, ash, humidity, and metal contents of these powder particles were chemically analyzed and structural properties were ...
Y. H. Çelik +4 more
semanticscholar +1 more source
In this study, hazelnut, pistachio, and apricot kernel shells were ground size of 0–300 µm, 300–600 µm, and 600–850 µm. The cellulose, ash, humidity, and metal contents of these powder particles were chemically analyzed and structural properties were ...
Y. H. Çelik +4 more
semanticscholar +1 more source
HAZELNUT IMPROVEMENT THROUGH HYBRIDIZATION
Acta Horticulturae, 20015th International Congress on Hazelnut -- AUG 27-31, 2000 -- CORVALLIS, OR WOS: 000173565900033 In order to improve some characters of 'Tombul' hazelnut (Corylus avellana L.), a breeding program based on hybridization was initiated in 1981. To date, about 15,000 hybrid seedlings have been generated.
Okay, AN, Ozenc, N
openaire +2 more sources
Polyphenolic Composition of Hazelnut Skin
Journal of Agricultural and Food Chemistry, 2011Skins from different hazelnut samples were characterized for total polyphenol content, total antioxidant capacity (TAC), and their content in specific polyphenolic compounds. The main polyphenolic subclass, identified and quantified by means of HPLC-MS/MS, comprised monomeric and oligomeric flavan-3-ols, which accounted for more than 95% of total ...
Del Rio D. +3 more
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