Results 21 to 30 of about 39,785 (253)

Importance of Cell Wall Permeability and Cell Wall Degrading Enzymes during Infection of Botrytis cinerea in Hazelnut

open access: yesForests, 2023
The Botrytis bunch mold, Botrytis cinerea pathogen is a necrotrophic ascomycete that infects hundreds of plant species, including hazelnut. B. cinerea produces toxins that induce cell wall degrading enzymes.
Jun Sun   +4 more
semanticscholar   +1 more source

Formulation of Gluten-Free Cookies Utilizing Chickpea, Carob, and Hazelnut Flours through Mixture Design

open access: yesFoods, 2023
Legume flours, which offer high nutritional quality, present viable options for gluten-free bakery products. However, they may have an objectionable flavor and taste for some consumers.
Ilgin Dogruer   +4 more
semanticscholar   +1 more source

Organic Hazelnut Farming Techniques: A Review

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2023
Growing environmental and human health awareness due to increased concerns caused by intensive agriculture, has resulted a trend toward organic farming. Organic farming first started in the mid-1980s worldwide, introduced in Türkiye during 1989–1999 with
Ali Turan
doaj   +1 more source

Natural History of Hazelnut Allergy and Current Approach to Its Diagnosis and Treatment

open access: yesChildren, 2023
Hazelnut allergy is the most prevalent type of nut allergy in Europe, with symptoms that can range from mild, such as hives and itching, to severe, such as anaphylaxis, particularly in patients who are sensitized to highly stable allergens, such as ...
A. Giannetti   +4 more
semanticscholar   +1 more source

Resistance of Georgian Hazelnut (Corylus L.) to Brown Marmorated Stink Bug – Halyomorpha halys (Stål) [PDF]

open access: yesJournal of Nuts, 2023
Brown Marmorated Stink Bug (BMSB), Halyomorpha halys (Hemiptera: Pentatomidae) (Stal, 1855) is an invasive, highly polyphagous, severe agricultural pest, that reduces the availability, quality, and value of hazelnut production.
Natalia Kharabadze   +3 more
doaj   +1 more source

Synthesis and Properties of Polystyrene Composite Material with Hazelnut Shells

open access: yesPolymers, 2023
In this study we evaluated the potential use of hazelnut shell powder in the production of a composite material. Polystyrene was used as a polymer matrix. This work presents the results of modifying hazelnut powder particles to create a polystyrene shell
N. Cherkashina   +5 more
semanticscholar   +1 more source

Epidemiology of flavescence dorée and hazelnut decline in Slovenia: geographical distribution and genetic diversity of the associated 16SrV phytoplasmas

open access: yesFrontiers in Plant Science, 2023
Flavescence dorée (FD) phytoplasma from 16SrV-C and -D subgroups cause severe damage to grapevines throughout Europe. This phytoplasma is transmitted from grapevine to grapevine by the sap-sucking leafhopper Scaphoideus titanus.
Zala Kogej Zwitter   +9 more
semanticscholar   +1 more source

The Influence of Hazelnut Skin Addition on Quality Properties and Antioxidant Activity of Functional Yogurt

open access: yesFoods, 2021
There is an increasing interest in applying fruit-processing wastes as functional food ingredients. Hazelnut skin, an interesting and innovative ingredient has recently been evaluated as one of the richest edible sources of polyphenolic compounds.
Nayil Dinkçi   +3 more
doaj   +1 more source

A Feasibility Study on the Development of Hazelnut Processing Industries in Guilan Province, North of Iran [PDF]

open access: yesJournal of Nuts, 2021
The development of hazelnut processing industries is one of the major challenges of hazelnut production in Guilan province, Iran. Hence, the factors influencing the development of these industries in this province were explored by the Delphi technique in
Hossein Shadab Langroudi, Saeed Firouzi
doaj   +1 more source

Choline Chloride–Lactic Acid-Based NADES As an Extraction Medium in a Response Surface Methodology-Optimized Method for the Extraction of Phenolic Compounds from Hazelnut Skin

open access: yesMolecules, 2021
Deep eutectic solvents (DESs) are promising green solvents for the extraction of compounds from food byproducts. Hazelnut (Corylus avellana L.) is one of the most commonly cultivated tree nuts worldwide. The skin represents one of the major byproducts of
C. Fanali   +7 more
semanticscholar   +1 more source

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