Results 41 to 50 of about 16,856 (198)
Peasant household survival strategies: rural transformation in the heartland of Turkey's hazelnut production belt [PDF]
, 1993 This study analyses the dynamics of persistence of the peasantry in a capitalist social formation through a case study of a village (Kayadibi) of hazelnut producers in the Central Black Sea region of Turkey. In the analysis the peasant household is given
Sonmez, Abdulkerim, Soenmez, A
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Component-resolved diagnostics can be useful for identifying hazelnut allergy in Japanese children
Allergology International, 2020 Background: Cor a 9 and Cor a 14 are effective markers for predicting hazelnut allergy. However, there have been no reports on the component-resolved diagnostics (CRD) of hazelnut allergy using an oral food challenge (OFC) for diagnosis in Asia.
Yoko Inoue +6 more
doaj +1 more source
The Turkish journal of gastroenterology : the official journal of Turkish Society of Gastroenterology, 2004 This report describes a case of esophageal perforation caused by a hazelnut which became stuck in the upper esophagus but was not detected. We outline the pitfalls in diagnosis, complications and treatment in the pediatric population.
Kara, Cem Sultan +2 more
openaire +3 more sources
Studies on determination of cold hardiness of some important hazelnut cultivars
, 1997 4th International Symposium on Hazelnut -- JUL 30-AUG 02, 1996 -- ORDU, TURKEYWOS: 000071757700029The purpose of this experiment was to determine the cold resistance of Tombul, Sivri, Palaz, Cakildak and Kalinkara cvs.
Caliskan, T, Cakirmelikoglu, C
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Factors Affecting the Development of Hazelnut Harvesting Mechanization in Guilan Province of Iran [PDF]
Journal of Nuts, 2017 Guilan Province is the biggest hazelnut producer in Iran. Over 70% of hazelnut production cost is due to its manual harvesting. Therefore, study on all aspects of its cultivation mechanization is necessary to sustain its production. This study focused on
Saeed Firouzi +3 more
doaj
Extensive Field Survey, Laboratory and Greenhouse Studies Reveal Complex Nature of Pseudomonas syringae-Associated Hazelnut Decline in Central Italy. [PDF]
PLoS ONE, 2016 Pseudomonas avellanae (Pav) has been reported as the causal agent of bacterial decline and bacterial canker of hazelnut in Italy and Greece, respectively.
Jay Ram Lamichhane +2 more
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HortScience, 1998 Hazelnuts are wind-pollinated, monoecious, mostly dichogamous, and self-incompatible of the sporophytic type. About 90% of the cultivars studied are protandrous. Anthesis of the pistillate flower is temperature-dependent and occurs from December through February, with its peak in January. Stigmatic surfaces may remain receptive for up to 3 months. Four
J.L. Olsen +2 more
openaire +1 more source
Filbertone as a marker for the assessment of hazelnut spread quality
Czech Journal of Food Sciences, 2013 A method was proposed for the authenticity evaluation of the hazelnut based products, in which the hazelnut paste content is the principle qualitative parameter.
H. Čížková +3 more
doaj +1 more source
Italian Journal of Animal Science, 2021 The reuse of by-products from the agro-industry in animal feeding is desirable to increase the sustainability of the productions. Hazelnut skin is a by-product of the food industry and due to the high content in crude fat and phenolic compounds can be ...
Matteo Daghio +7 more
doaj +1 more source
Detection of Hazelnut Orchards with Sentinel-2 imagery and machine learning classification algorithms [PDF]
The International Archives of the Photogrammetry, Remote Sensing and Spatial Information SciencesHazelnut (Corylus avellana L.) is an economically important crop in Turkey, with Sakarya being a major cultivation region. Effective large-scale monitoring of hazelnut orchards can be achieved using remote sensing and machine learning techniques. In this
G. S. Sengul +3 more
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