Results 51 to 60 of about 16,856 (198)

Compost production from hazelnut husk

, 1997
4th International Symposium on Hazelnut -- JUL 30-AUG 02, 1996 -- ORDU, TURKEYWOS: 000071757700038This study was carried out in invastigate the possibilites of compost production from husks either alone or with addition of 1 to, 2 to and 4 % Mea (46 % N)
Kaya, A, Koc, N, Senses, T, Caliskan, N
core   +1 more source

Long Term Evaluation of Hazelnut Response to Drip Irrigation

, 2014
A long term evaluation of hazelnut plant response to irrigation is important in agronomic management, in areas where water availability is limited. Drought conditions are becoming common in the Mediterranean area, like in Latium and Campania, which are ...
BIGNAMI, Cristina, Muleo, R., Rugini, E., Cristofori, V. .   +3 more
core   +1 more source

Optimization and purification of natural protein extract from hazelnut press cake and its antioxidant activity

Frontiers in Nutrition
This study aimed to enhance the basic criteria for protein extraction from hazelnuts via the response surface technique and to explore the antioxidant characteristics of the isolated hazelnut protein.
Yuan Fang, Jiajie Li, Xuyao Zhu, Xinru Li, Songzhe Xu, Hao Wu, Huifeng Zhang, Yanan Luo   +7 more
doaj   +1 more source

Detection and classification of hazelnut fruit by using image processing techniques and clustering methods

Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2018
In this study, theobjects found in the environment are detected and classified in real time, theresults obtained are presented. Hazelnut fruit is used in the experimentalstudies of the proposed method.
Serdar Solak, Umut Altınışık
doaj   +1 more source

HAZELNUT - (HAZELNUT, CORYLUS AVELLANA L.) MORPHOLOGY AND BIOECOLOGY

, 2022
Nuts are also important in providing the population with valuable food. The demand for this product is currently mainly imported from abroad. In our country, there are enough areas suitable for growing hazelnuts, and it is possible to grow hazelnuts in these areas.
openaire   +2 more sources

Cross-sensitization between poppy seed and buckwheat in a food-allergic patient with poppy seed anaphylaxis [PDF]

, 2006
The opium poppy, Papaver somniferum L., is the source of both poppy seeds and opium. The commercially available seeds are widely used as ingredients for various kinds of food.
Wollenberg, A., Thomas, P., Oppel, T.
core   +1 more source

Effect of sulphur forms on colour and residue of sulphur during the storage at drying grapes by sulphur

BIO Web of Conferences, 2016
Turkey is the world leader in the manufacture and export of seedless raisins. Requirement of golden bleached raisins is increasing in food Industry of especially cake, bread and pastry year by year.
Boztepe Özlem, ndişli Ahmet Altı, İşçi and Burçak   +2 more
doaj   +1 more source

Mid-Term Impact of Climate Change on Hazelnut Yield

Agriculture, 2020
The impacts of climate change on hazelnut production in Turkey—the world’s largest producer and exporter—may significantly affect the global hazelnut market depending on production and yield change.
Nazan An, Mustafa Tufan Turp, Murat Türkeş, Mehmet Levent Kurnaz   +3 more
doaj   +1 more source

Arthropod Pest Management in Organic Hazelnut Growing

, 2009
7th International Congress on Hazelnut -- 40117 -- Viterbo, ITALYOrganic agriculture has been growing very rapidly worldwide during the last decade. Hazelnut is one of the main crops produced as organic in Turkey.
Tuncer, C.
core  

Effect of Lecithin and Mono- and Di-Glyceride on Quality and Shelf Life of Hazelnut Butter: Chemometric Approach

, 2020
Nut butter can be recognized as a functional food substitute for the animal butter. This study aimed to investigate the effects of mono- and diglycerides and lecithin on the physicochemical properties and sensory characteristics of hazelnut butter.
Amir Pourfarzad, Rezvaneh Shokouhi Kisomi   +1 more
core   +1 more source