Results 31 to 40 of about 16,856 (198)

Effects of hazelnut consumption on blood lipids in hyperlipidemic adults: A RCT [PDF]

open access: yesCaspian Journal of Environmental Sciences
Hyperlipidemia is a major risk factor for cardiovascular disease, necessitating effective dietary interventions. This randomized controlled trial (RCT) searched the impacts of hazelnut consumption on blood lipids in hyperlipidemic adults, emphasizing ...
Alma Katasheva   +8 more
doaj   +1 more source

Circular Hazelnut Protection by Lignocellulosic Waste Valorization for Nanopesticides Development

open access: yesApplied Sciences, 2022
Hazelnut represents a relevant agro-food supply chain in many countries worldwide. Several biological adversities threaten hazelnut cultivation, but among them bacterial blight is one of the most feared and pernicious since its control can be achieved ...
Daniele Schiavi   +8 more
doaj   +1 more source

Storage Proteins Are Driving Pediatric Hazelnut Allergy in a Lipid Transfer Protein-Rich Area

open access: yesFoods, 2021
Oral food challenge (OFC) remains the gold standard for the diagnosis of food allergies. However, this test is not without risks, given that severe allergic reactions can be triggered while it is conducted.
Teresa Valbuena   +8 more
doaj   +1 more source

Effect of roasting process on various quality parameters, antioxidant activity and mineral contents in hazelnuts

open access: yesGrasas y Aceites
This study investigates various quality parameters, antioxidant activities and mineral compositions of different hazelnut varieties. In addition, samples were analyzed in terms of various qualitative properties (moisture, L*, a*, b*, Chroma*, Hueº). The
A. Savaş
doaj   +1 more source

Susceptibility of Some Corylus avellana L. Cultivars to Xanthomonas arboricola pv. corylina

open access: yesFrontiers in Plant Science, 2021
Bacterial blight of hazelnut (Corylus avellana L.) is caused by Xanthomonas arboricola pv. corylina (Xac). In the past, bacterial blight has been a key disease impacting the Oregon hazelnut industry where 99% of the United States hazelnut crop is grown ...
John Bryan Webber   +4 more
doaj   +1 more source

Researches on estimating the hazelnut production cost

open access: yes, 1997
4th International Symposium on Hazelnut -- JUL 30-AUG 02, 1996 -- ORDU, TURKEYWOS: 000071757700050This research was carried out developing a form for estimating hazelnut cost and obtaining same physical datas for further years cost estimation.
Yakut, Y
core   +1 more source

Disseminated insect bite reactions in hazelnut workers

open access: yesTurkderm Turkish Archives of Dermatology and Venereology, 2021
Background and Design: Hazelnut is one of the most important agricultural products of Turkey. About 150 species of insects were reported in hazelnut orchards. Several skin reactions can be seen in hazelnut workers due to contact with the insects.
Işıl Deniz Oğuz   +2 more
doaj   +1 more source

HAZELNUT SEED LIPASE: EXTRACTION, PURIFICATION, AND CHARACTERIZATION

open access: yesTrakya University Journal of Natural Sciences, 2012
Interest in lipases has markedly increased to their potential industrial applications. The most of lipases produced commercially are obtained from animal and microbial sources.
İsmail Kılıç, Ayten Sağıroğlu
doaj   +6 more sources

Classification of hazelnut varieties by using artificial neural network and discriminant analysis

open access: yesSpanish Journal of Agricultural Research, 2021
Aim of study: This study was conducted to classify hazelnut (Corylus avellana L.) varieties by using artificial neural network and discriminant analysis. Area of study: Samsun Province, Turkey.
Omer Keles, Alper Taner
doaj   +1 more source

Hazelnut improvement through hybridization

open access: yes, 2001
5th International Congress on Hazelnut -- AUG 27-31, 2000 -- CORVALLIS, ORWOS: 000173565900033In order to improve some characters of 'Tombul' hazelnut (Corylus avellana L.), a breeding program based on hybridization was initiated in 1981.
Ozenc, N, Okay, AN
core   +1 more source

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