Results 21 to 30 of about 7,628 (258)
Turkish Journal of Agriculture: Food Science and Technology, 2022 In this study, the effects of hazelnut husk (HH), peat (P) and growing medium consisting hazelnut husk + peat (HH:P) mixture on the growth of lettuce and some nutrient contents were investigated.
Ceyhan Tarakçıoğlu +1 more
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Effect of Drying Methods on Fatty Acid Profile of Hazelnut (Corylus avellana L.): A Review
Turkish Journal of Agriculture: Food Science and Technology, 2019 Hazelnut is the important agricultural product of the Eastern and Western Black Sea region of Turkey and is usually exported to the world market dried and unshelled. Hazelnut in husks are dried generally grass and concrete ground under the sun.
Ali Turan
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Effect of drying on the chemical composition of Çakıldak (cv) hazelnuts during storage
Grasas y Aceites, 2019 The hazelnut (Corylus avellana L.) is one of the most popular tree nuts in the world. The proper selection of drying methods is necessary to prevent oil oxidation which will influence the overall nut quality during storage.
A. Turan
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Analysis of the Current State of Hazelnut Processing Plants in Ordu
Turkish Journal of Agriculture: Food Science and Technology, 2017 Turkey has almost 70% of world hazelnut production and 80% of hazelnut export. Ordu has the privilege of being the city which has the greatest area with hazelnut by supplying the 33.7% of hazelnut production.
Derya Öztürk +2 more
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Investıgatıon of Natural Mycoflora and Aflatoxin Formation in Hazelnuts and Products
Cumhuriyet Science Journal, 2019 In this study, natural mycoflora of 30 raw and 50roasted hazelnut, 20 hazelnut paste and 50 inner membrane samples and theirtotal aflatoxin contents were determined. In mycological isolations, 1.8-2.56%of Aspergillus flavus and 42.7-65.44%of A.
Z. Seba Keskin, Nevcihan Gürsoy
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Aflatoxin Contamination in Hazelnut Oil Obtained from Hazelnuts Containing High Levels of Aflatoxin
Journal of Agricultural Sciences, 2018 In this study, the issue of whether the aflatoxin in high contaminated hazelnut has been passed to the hazelnut oil during production or not has been investigated. The oil and oil cake of the hazelnut samples that contained aflatoxin at a high level were
Bünyamin Şengül +4 more
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Food Science and Human Wellness, 2022 Although hazelnut oil is rich in nutrients, its quality is greatly affected by how it is processed. However, no studies to date have comprehensively analyzed the lipid composition of hazelnut oil using different processing methods.
Jiayang Sun +4 more
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DETERMINING SUITABLE AREAS FOR MORE EFFICIENT HAZELNUT PRODUCTION [PDF]
The International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences, 2016 Turkey is the largest hazelnut producer and exporter in the world with approximately 75% worldwide production and 70-75% of world exports, yet according to FAO; annual yield gain rate is significantly lower than Italy and USA.
E. Saralioglu, D. Yildirim, O. Gungor
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Turkish Journal of Agriculture: Food Science and Technology, 2021 Turkish hazelnut (Corylus avellana L.) is naturally grown as a multi-stemmed shrub. This hazelnut produces lots of suckers. Suckers compete with the main branches for nutrients and water.
Ali Tekgüler
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Effects of hazelnut consumption on blood lipids in hyperlipidemic adults: A RCT [PDF]
Caspian Journal of Environmental SciencesHyperlipidemia is a major risk factor for cardiovascular disease, necessitating effective dietary interventions. This randomized controlled trial (RCT) searched the impacts of hazelnut consumption on blood lipids in hyperlipidemic adults, emphasizing ...
Alma Katasheva +8 more
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