Results 51 to 60 of about 39,785 (253)
The role of Turkey in the world hazelnut production and exporting
Emirates Journal of Food and Agriculture, 2022 The aim of this study is to estimate the future of the global hazelnut sector for 2019-2025 using the data of 1961-2018. ARIMA model was used to forecast hazelnut production and export quantity.
A. Semih Uzundumlu +2 more
semanticscholar +1 more source
Investıgatıon of Natural Mycoflora and Aflatoxin Formation in Hazelnuts and Products
Cumhuriyet Science Journal, 2019 In this study, natural mycoflora of 30 raw and 50roasted hazelnut, 20 hazelnut paste and 50 inner membrane samples and theirtotal aflatoxin contents were determined. In mycological isolations, 1.8-2.56%of Aspergillus flavus and 42.7-65.44%of A.
Z. Seba Keskin, Nevcihan Gürsoy
doaj +1 more source
Turkish Journal of Agriculture: Food Science and Technology, 2021 Turkish hazelnut (Corylus avellana L.) is naturally grown as a multi-stemmed shrub. This hazelnut produces lots of suckers. Suckers compete with the main branches for nutrients and water.
Ali Tekgüler
doaj +1 more source
Almond, Hazelnut, and Pistachio Skin: An Opportunity for Nutraceuticals
Nutraceuticals, 2022 Nuts are dry, single-seeded fruits, with a combination of beneficial compounds that aid in disease prevention and treatment. This review aims to summarize the antioxidant components and the nutraceutical properties and applications of hazelnut, almond ...
T. Alalwan +7 more
semanticscholar +1 more source
Aflatoxin Contamination in Hazelnut Oil Obtained from Hazelnuts Containing High Levels of Aflatoxin
Journal of Agricultural Sciences, 2018 In this study, the issue of whether the aflatoxin in high contaminated hazelnut has been passed to the hazelnut oil during production or not has been investigated. The oil and oil cake of the hazelnut samples that contained aflatoxin at a high level were
Bünyamin Şengül +4 more
doaj +1 more source
International Journal of Energy Research, 2021 Two kinds of new bio‐chars were produced from carbonization of waste hazelnut wood as low‐cost and eco‐friendly supporting matrices to simultaneously solve the seepage and low thermal conductivity problem of capric acid (CA) used as a phase change ...
G. Hekimoğlu +8 more
semanticscholar +1 more source
Effects of hazelnut consumption on blood lipids in hyperlipidemic adults: A RCT [PDF]
Caspian Journal of Environmental SciencesHyperlipidemia is a major risk factor for cardiovascular disease, necessitating effective dietary interventions. This randomized controlled trial (RCT) searched the impacts of hazelnut consumption on blood lipids in hyperlipidemic adults, emphasizing ...
Alma Katasheva +8 more
doaj +1 more source
DETERMINING SUITABLE AREAS FOR MORE EFFICIENT HAZELNUT PRODUCTION [PDF]
The International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences, 2016 Turkey is the largest hazelnut producer and exporter in the world with approximately 75% worldwide production and 70-75% of world exports, yet according to FAO; annual yield gain rate is significantly lower than Italy and USA.
E. Saralioglu, D. Yildirim, O. Gungor
doaj +1 more source
Effects of Hazelnut Consumption on Cardiometabolic Risk Factors and Acceptance: A Systematic Review
International Journal of Environmental Research and Public Health, 2022 Despite being rich sources of monounsaturated fat and a number of vitamins, minerals, and phytonutrients, hazelnuts have received less attention than some other nut types.
R. Brown, L. Ware, S. L. Tey
semanticscholar +1 more source
Pattern recognition at different scales: a statistical perspective
, 2014 In this paper we borrow concepts from Information Theory and Statistical Mechanics to perform a pattern recognition procedure on a set of x-ray hazelnut images. We identify two relevant statistical scales, whose ratio affects the performance of a machine
Colangeli, Matteo +2 more
core +1 more source