Results 31 to 40 of about 116,128 (149)

IgE-immunoadsorption for severe allergy to multiple foods: A case series of five children

open access: yesWorld Allergy Organization Journal, 2023
Background: Children with severe food allergy may present high risk of fatal anaphylaxis and a highly impaired quality of life. Anti IgE-treatment has been shown to be a promising approach as monotherapy for severe allergy to multiple foods.
Stefania Arasi, MD, PhD, MSC   +10 more
doaj   +1 more source

Particularities in a Child With Cashew Nut Allergy

open access: yesGlobal Pediatric Health, 2014
Food allergy affects many young children and tree nut allergy is accountable for a large number of severe, life-threatening anaphylactic reactions. Cross-reactivity can occur not only with foods that are in the same biological family but also between ...
Joana Soares MD   +4 more
doaj   +1 more source

Food Allergy in Lebanon: Is Sesame Seed the 'Middle Eastern' Peanut

open access: yesWorld Allergy Organization Journal, 2011
A randomly sampled, cross-sectional serology test-based survey was conducted in Lebanon to describe the pattern of food allergy among Lebanese population.
Carla Irani, MD   +3 more
doaj   +1 more source

Basophil allergen threshold sensitivity and component‐resolved diagnostics improve hazelnut allergy diagnosis

open access: yes, 2015
BackgroundIgE sensitization to hazelnut is common, especially in birch endemic areas. However, its clinical significance often needs to be confirmed by a food challenge.
G. Lilja   +13 more
core   +1 more source

Predictive value of the sulfidoleukotriene release assay in oral allergy syndrome to celery, hazelnut, and carrot [PDF]

open access: yes, 2008
BACKGROUND: Patients sensitized to birch pollen frequently suffer from a food allergy to plant foods such as celery, carrots, or hazelnut. One of the main manifestations of birch pollen-related food allergy is the oral allergy syndrome.
Weber, J M   +3 more
core   +2 more sources

Nickel allergy in lipid transfer protein sensitized patients: Prevalence and clinical features

open access: yesInternational Journal of Immunopathology and Pharmacology, 2020
Nickel (Ni), the main responsible for allergic contact dermatitis worldwide, is also involved in systemic condition called “Systemic Nickel Sulfate Allergy Syndrome (SNAS).” Likewise, IgE-mediated reactivity to Lipid Transfer Protein (LTP) represents the
Angela Rizzi   +6 more
doaj   +1 more source

Gastrointestinal manifestations, spectrum and frequency of sensitization to food allergens in Kyiv’s adult citizens with allergic rhinitis: a cross-sectional study

open access: yesGastroenterologìa, 2023
Background. Food allergy affects 1–3 % of adults worldwide. More than 160 foods can cause allergic reactions. Food allergy may precede and stimulate allergic rhinitis.
V.V. Tsaryk   +2 more
doaj   +1 more source

Microarrayed Allergen Molecules Distinguish IgE Sensitisation to Blomia tropicalis and Dermatophagoides pteronyssinus

open access: yesAllergy, EarlyView.
This study established a microarray containing a representative panel of purified Blo t and Der p allergens for the identification of patients sensitised to Blo t and/or Der p. Results indicate that the microarray based on Blo t and Der p allergens is a useful tool for the identification of Blo t‐ and/or Der p‐sensitised patients. The microarray may be
Nishelle Dsouza   +16 more
wiley   +1 more source

Research needs in allergy: an EAACI position paper, in collaboration with EFA [PDF]

open access: yes, 2012
In less than half a century, allergy, originally perceived as a rare disease, has become a major public health threat, today affecting the lives of more than 60 million people in Europe, and probably close to one billion worldwide, thereby heavily ...
Mingomataj, Ervin
core   +1 more source

Vaccinations, infections and antibacterials in the first grass pollen season of life and risk of later hayfever [PDF]

open access: yes, 2007
Published source: Bremner, S. A., Carey, I. M., DeWilde, S., Richards, N., Maier, W. C., Hilton, S. R., Strachan, D. P. and Cook, D. G. (2007), Vaccinations, infections and antibacterials in the first grass pollen season of life and risk of later ...
Richards, N   +7 more
core   +4 more sources

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