Results 21 to 30 of about 116,128 (149)

Cross-sensitization between poppy seed and buckwheat in a food-allergic patient with poppy seed anaphylaxis [PDF]

, 2006
The opium poppy, Papaver somniferum L., is the source of both poppy seeds and opium. The commercially available seeds are widely used as ingredients for various kinds of food.
Wollenberg, A., Thomas, P., Oppel, T.
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Anaphylaxis to Sunflower Seed with Tolerance to Sunflower Oil: A Case Report

Medicina, 2021
Sunflower seeds (Helianthus annuus) are an uncommon source of allergy; however, some cases of allergy to sunflower seeds have been reported. Sunflower seed sensitization occurs to storage proteins (2S albumins) and lipid transfer proteins (LTPs).
Jin An
doaj   +1 more source

Biosensor immunoassay for traces of hazelnut protein in olive oil [PDF]

, 2009
The fraudulent addition of hazelnut oil to more expensive olive oil not only causes economical loss but may also result in problems for allergic individuals as they may inadvertently be exposed to potentially allergenic hazelnut proteins.
Nathalie G. E. Smits, Willem Haasnoot, Haasnoot, W., Maria G. E. G. Bremer, Smits, N.G.E., Bremer, M.G.E.G.   +5 more
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Reactivity to allergenic food contaminants: A study on products on the market

Clinical and Translational Allergy, 2023
Background The frequency and severity of reactions in food‐allergic consumers exposed to unintentional food allergen contamination during production is unknown.
Alessandro Fiocchi, Linda Monaci, Elisabetta DeAngelis, Veronica Calandrelli, Lamia Dahdah, Rocco Valluzzi, Sara Urbani, Carmen Mazzuca, Stefania Arasi, Arianna Cafarotti, Carla Riccardi, Maria Cristina Artesani, Lorenza Putignani, Valentina Pecora, Valeria Marzano, Vincenzo Fierro   +15 more
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Sensitization to nsLTP: A Retrospective Study in An Italian Pediatric Population over the Last Decade

Journal of Immunology Research, 2023
Background. Food allergy is common in the Mediterranean, especially concerning lipid transfer proteins (LTPs) allergy. LTPs are widespread plant food allergens in fruits, vegetables, nuts, pollen, and latex. Also, LTPs are prevalent food allergens in the
Cristiana Indolfi, Giulio Dinardo, Angela Klain, Marcella Contieri, Giuseppina Rosaria Umano, Fabio Decimo, Salvatore Abbadessa, Carolina Vitulano, Giorgio Ciprandi, Michele Miraglia del Giudice   +9 more
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Serum IgE Antibodies against Hazelnut in Hazelnut Processing Workers

The Scientific World Journal, 2012
Aim. Previous studies have shown a higher sensitization rate to hazelnut in processing workers but no relation was found between the respiratory symptoms in workplace and hazelnut sensitization. Material and Method.
Ege Gulec Balbay, Naciye Karatas, Peri Arbak, Songul Binay, Ozlem Yavuz, Ali Nihat Annakkaya, Oner Balbay, Umran Toru   +7 more
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The SunBEAm birth cohort: Protocol design

Journal of Allergy and Clinical Immunology: Global, 2023
Background: Food allergy (FA) and atopic dermatitis (AD) are common conditions that often present in the first year of life. Identification of underlying mechanisms and environmental determinants of FA and AD is essential to develop and implement ...
Corinne Keet, MD, PhD, Scott H. Sicherer, MD, Supinda Bunyavanich, MD, MPH, MPhil, Cynthia Visness, PhD, MPH, Patricia C. Fulkerson, MD, PhD, Alkis Togias, MD, Wendy Davidson, PhD, Susan Perry, RN, Sanaz Hamrah, PharmD, RPh, Agustin Calatroni, MS, Katina Robinson, MS, Lars Dunaway, PhD, Carla M. Davis, MD, Sara Anvari, MD, Susan M. Leong-Kee, MD, Gurjit Khurana Hershey, MD, PhD, Emily DeFranco, MD, Ashley Devonshire, MD, Haejin Kim, MD, Christine Joseph, PhD, Brent Davidson, MD, Noel K. Strong, MD, Angela J. Tsuang, MD, MSc, Marion Groetch, MS, RDN, Julie Wang, MD, Jennifer Dantzer, MD, MS, Kim Mudd, RN, MSN, Abimbola Aina, MD, Wayne Shreffler, MD, PhD, Qian Yuan, MD, PhD, Virginia Simmons, MD, Donald Y.M. Leung, MD, PhD, Jessica Hui-Beckman, MD, Jania Arcia Ramos, MD, Sharon Chinthrajah, MD, Virginia Winn, MD, PhD, Tina Sindher, MD, Stacie M. Jones, MD, Nirvana A. Manning, MD, Amy M. Scurlock, MD, Edwin Kim, MD, MS, Alison Stuebe, MD, James E. Gern, MD, Anne Marie Singh, MD, Jennifer Krupp, MD, Robert A. Wood, MD   +45 more
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IgE mediated food allergy in Turkey: different spectrum, similar outcome

The Turkish Journal of Pediatrics, 2021
Background. Food allergies (FAs) potentially differ across cultures. Methods. All medical records of 534 children and adolescents with IgE-mediated FA over a 5-year period were reviewed to document the regional characteristics with regard ...
Ayşegül Akarsu, Melike Ocak, Gizem Köken, Ümit Murat Şahiner, Özge Soyer, Bülent Enis Şekerel   +5 more
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Food safety and label claims for hazelnut allergy traces: evaluation of two PCR assays

Czech Journal of Food Sciences, 2015
The molecular techniques (C-PCR, RT-PCR) in the detection and quantification of allergic substances of hazelnut in various categories of food commodities, e.g.
Dimitra P. HOUHOULA, Kassiani LAGOU, Maria VARVARESOU, Maria GIANNAKOUROU, Sotirios M. BRATAKOS, Vladimiros LOUGOVOIS, John TSAKNIS, Stamatis KOUSSISSIS   +7 more
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Component-resolved diagnosis and beyond: multivariable regression models to predict severity of hazelnut allergy [PDF]

, 2017
BACKGROUND: Component-resolved diagnosis (CRD) has revealed significant associations between IgE against individual allergens and severity of hazelnut allergy. Less attention has been given to combining them with clinical factors in predicting severity.
del Prado, N, Belohlavkova, Simona, Jongejan, Laurian, Jedrzejczak-Czechowicz, M., R. Dubakiene, Le, T-M, Reig, I, Kralimarkova, T Z, Clausen, Michael, Barreales, L., van Ree, Ronald, Fritsche, Philipp, Papadopoulos, N G; id_orcid, Barreales, Laura, Versteeg, Serge A., Papadopoulos, N. G., Dubakiene, R., del Prado, N., del Prado, Nayade, N. del Prado, Datema, Mareen R., Jongejan, L., Kowalski, Marek, Le, T.-M., Fernández-Perez, Cristina, R. Asero, Purohit, Ashok, Asero, R; https://orcid.org/, Kralimarkova, T. Z., A. Purohit, Gislason, David, T.-M. Le, Sinaniotis, A., Seneviratne, S L, N. G. Papadopoulos, E. N. C. Mills, Reig, I., Papadopoulos, N G, R. van Ree, Mills, E N C, Le, T. M., Sinaniotis, Athanassios, J. Lidholm, F. de Blay, de Blay, F, D. Gislason, Knulst, André C., Ballmer-Weber, Barbara, Purohit, A., Fritsche, P, Popov, T A, Le, Thuy-My, B. Ballmer-Weber, Vieths, Stefan, T. Z. Kralimarkova, Kowalski, M, Hoffmann-Sommergruber, K., M. Jedrzejczak-Czechowicz, S. Belohlavkova, Mills, E. N.C., L. Jongejan, Dubakiene, R, Popov, Todor A., Ballmer-Weber, B, Asero, R., S. A. Versteeg, Knulst, A. C., Knulst, A C, Dubakiene, Ruta, van Ree, R., M. Clausen, L. Barreales, Papadopoulos, Nikolaos G., T. A. Popov, Seneviratne, Suranjith L., Sinaniotis, A, Fernández-Perez, C, Jedrzejczak-Czechowicz, Monika, Kralimarkova, Tanya Z., A. C. Knulst, Clausen, M, Jedrzejczak-Czechowicz, M, Fernández-Perez, C., Versteeg, S A, Zwinderman, A. H., Clausen, M., K. Hoffmann-Sommergruber, Datema, M. R., Lidholm, J., S. L. Seneviratne, Lidholm, J, Asero, Riccardo, Reig, Isabel, A. Sinaniotis, de Blay, F., Purohit, A, Vieths, S., van Ree, R, Fernández-Rivas, M, Hoffmann-Sommergruber, Karin, Barreales, L, M. Kowalski, Kowalski, M., Ballmer-Weber, B., A. H. Zwinderman, Zwinderman, A H, Belohlavkova, S., Seneviratne, S. L., Datema, M R, Jongejan, L, Popov, T. A., Clare Mills, E. N., de Blay, Frédéric, Asero, R, I. Reig, Fernández-Rivas, Montserrat, Datema, M R; https://orcid.org/, Fritsche, P., Hoffmann-Sommergruber, K, Gislason, D., M. R. Datema, P. Fritsche, Lidholm, Jonas, Gislason, D, Fernández-Rivas, M., S. Vieths, et al, C. Fernández-Perez, Mills, E. N. C., Vieths, S, Belohlavkova, S, Versteeg, S. A., M. Fernández-Rivas   +132 more
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