Medicina (Lithuania), 2021 Background and Objectives: Hazelnuts are frequently involved in IgE-mediated reactions and represent the main culprit of nut allergy in Europe. The clinical presentation varies from mild symptoms limited to the oropharynx [oral allergy syndrome (OAS ...
Elisabetta Calamelli +4 more
exaly +5 more sources
Natural History of Hazelnut Allergy and Current Approach to Its Diagnosis and Treatment [PDF]
Children, 2023 Hazelnut allergy is the most prevalent type of nut allergy in Europe, with symptoms that can range from mild, such as hives and itching, to severe, such as anaphylaxis, particularly in patients who are sensitized to highly stable allergens, such as ...
Carlo Caffarelli, Arianna Giannetti
exaly +5 more sources
Storage Proteins Are Driving Pediatric Hazelnut Allergy in a Lipid Transfer Protein-Rich Area [PDF]
Foods, 2021 Oral food challenge (OFC) remains the gold standard for the diagnosis of food allergies. However, this test is not without risks, given that severe allergic reactions can be triggered while it is conducted.
Teresa Valbuena +8 more
doaj +3 more sources
Primary and pollen-associated hazelnut allergy in school-aged children in Germany: A birth cohort study [PDF]
Allergology International, 2021 Background: Primary hazelnut allergy is a common cause of anaphylaxis in children, as compared to birch-pollen associated hazelnut allergy. Population-based data on hazelnut and concomitant birch-pollen allergy in children are lacking.
Sina Maria Erhard +2 more
exaly +4 more sources
Predicting outcomes of hazelnut oral food challenge: Pediatric cohort analysis [PDF]
Journal of Allergy and Clinical Immunology: GlobalBackground: Hazelnut is a common trigger of IgE-mediated food allergy in children, but clinical tolerance remains difficult to predict. While molecular diagnostics and guideline-based cutoffs offer valuable insights, their real-world applicability across
Maria Breiding, MD +6 more
doaj +2 more sources
Component-resolved diagnostics can be useful for identifying hazelnut allergy in Japanese children
Allergology International, 2020 Background: Cor a 9 and Cor a 14 are effective markers for predicting hazelnut allergy. However, there have been no reports on the component-resolved diagnostics (CRD) of hazelnut allergy using an oral food challenge (OFC) for diagnosis in Asia.
Noriyuki Yanagida +2 more
exaly +3 more sources
Potential Use of Hazelnut Beverage in Water Kefir Fermentation: Effects of Sugar Addition on Physicochemical, Microbiological, Rheological, Bioactive, Volatile, and Allergenic Properties. [PDF]
J Food SciABSTRACT This study investigated the potential of hazelnut beverage, obtained from hazelnut cake through high‐pressure homogenization (100 MPa), for use in water kefir production. The effects of different sugar concentrations (2.5%, 5%, and 7.5%) on product properties and hazelnut allergenicity were also examined.
Gul LB, Akgun A, Gul O.
europepmc +2 more sources
Food-induced anaphylaxis to plant allergens in adolescents and adults: Data from the allergy Vigilance Network (2002–2024) [PDF]
World Allergy Organization JournalBackground: There is a growing interest in plant-based diets (PBDs) owing to their health benefits and environmental sustainability. However, plant proteins commonly consumed in PBDs are recognized allergens and are known triggers of food-induced ...
Naphisabet Wanniang, MD +6 more
doaj +2 more sources
Taste aversion and adverse events contribute equally to OIT discontinuation in children: A real-world multi-allergen analysis. [PDF]
Pediatr Allergy ImmunolOverview of discontinuation in a prospective real‐world pediatric OIT cohort, illustrating overall discontinuation, timing and dose at treatment cessation, clinical patterns associated with different reasons for discontinuation, and variation in discontinuation rates across individual food allergens. Abstract Background Although oral immunotherapy (OIT)
Maria B +3 more
europepmc +2 more sources
Assessment of Allergenic Potential for Cross-Reactivity of Olive (<i>Olea europaea</i>) Pit Xylo-Oligosaccharide-Rich Extract With Legislated Allergens in the European Union. [PDF]
Food Sci NutrSpray‐dried xylo‐oligosaccharide‐rich extract derived from olive pit endocarps was assessed for potential cross‐reactivity using in vitro ELISA and in silico approaches. The ELISA tests indicated potential cross‐reactivities with nuts (hazelnut, almond, pistachio, peanut), gluten, and milk in certain batches.
Manful ME +4 more
europepmc +2 more sources