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State-of-the-art review of dark tea: From chemistry to health benefits
, 2021Background Dark tea is a post-fermented tea with unique organoleptic characteristics. A unique microbial fermentation procedure is involved in dark tea processing that is considered a major factor to manage the quality of dark tea.
Fangjun Lin +9 more
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Potential health benefits of carotenoid lutein: an updated review.
Food and Chemical Toxicology, 2021Carotenoids in food substances are believed to have health benefits by lowering the risk of diseases. Lutein, a carotenoid compound, is one of the essential nutrients available in green leafy vegetables (kale, broccoli, spinach, lettuce, and peas), along
Saikat Mitra +14 more
semanticscholar +1 more source
Food Chemistry, 2021
Tea, one of the most widely consumed beverages, is prepared from the leaves of the Camellia sinensis. The promising health recompenses of tea have been linked to its different phenolic components, which have diverse biological characteristics.
Sagarmoy Bag +3 more
semanticscholar +1 more source
Tea, one of the most widely consumed beverages, is prepared from the leaves of the Camellia sinensis. The promising health recompenses of tea have been linked to its different phenolic components, which have diverse biological characteristics.
Sagarmoy Bag +3 more
semanticscholar +1 more source
Food flavonols: Nutraceuticals with complex health benefits and functionalities
, 2021Background Flavonols are one of the most promising class of bioactive compounds belonging to the broad family of the flavonoids, characterized by a unique set of features in their basic chemical skeleton and several specific substitutions in selected ...
D. Barreca +7 more
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Flavonoids in Food and Their Health Benefits
Plant Foods for Human Nutrition, 2004There has been increasing interest in the research of flavonoids from dietary sources, due to growing evidence of the versatile health benefits of flavonoids through epidemiological studies. As occurrence of flavonoids is directly associated with human daily dietary intake of antioxidants, it is important to evaluate flavonoid sources in food.
Yao, L. H. +6 more
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Current Opinion in Clinical Nutrition and Metabolic Care, 2013
In modern society, cocoa is being eaten as a confectionery, contrary to its medicinal use in the past. However, since the last decade, there has been a revival of talks about cocoa's health beneficial effects. Development has been made at the molecular level recently. This review discusses the recent progresses on potential health benefits of cocoa and/
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In modern society, cocoa is being eaten as a confectionery, contrary to its medicinal use in the past. However, since the last decade, there has been a revival of talks about cocoa's health beneficial effects. Development has been made at the molecular level recently. This review discusses the recent progresses on potential health benefits of cocoa and/
openaire +2 more sources
The Benefits of Health Maintenance
The Physician and Sportsmedicine, 1987In brief: Despite major medical advances, life expectancy has increased relatively little over the past 35 years. Most of today's serious illnesses are related to such chronic conditions as heart disease, cancer, and arteriosclerosis, rather than to acute infectious diseases.
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Phenolic acids from vegetables: A review on processing stability and health benefits.
Food Research International, 2020Phenolic acids are the most prominent group of bioactive compounds present in various plant sources. Hydroxybenzoic acids and hydroxycinnamic acids, the aromatic secondary metabolites imparting typical organoleptic characteristics to food are the major ...
H. B. Rashmi, P. Negi
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Nutritional and health benefits of pulses
Applied Physiology, Nutrition, and Metabolism, 2014Pulses (beans, peas, and lentils) have been consumed for at least 10 000 years and are among the most extensively used foods in the world. A wide variety of pulses can be grown globally, making them important both economically as well as nutritionally.
Adriana N, Mudryj +2 more
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Trends In Retiree Health Benefits
Health Affairs, 2002Based on national surveys of employers from 1988 through 2001 and recent key-informant interviews, this paper examines trends in employer-based retiree health benefits. We assess trends in the availability of coverage to early and Medicare-eligible retirees, the cost of coverage, plan choice and enrollment, prescription drug coverage, and recent ...
Lauren A, McCormack +4 more
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