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Journal of Consumer Affairs, 2005
Although past research has investigated different aspects of various health claims, relatively little effort has been directed toward synthesizing the reasons why some Food and Drug Administration (FDA) health claims are more successful than others. After outlining two necessary conditions for a health claim's success, currently approved FDA health ...
BRIAN WANSINK, MATTHEW M. CHENEY
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Although past research has investigated different aspects of various health claims, relatively little effort has been directed toward synthesizing the reasons why some Food and Drug Administration (FDA) health claims are more successful than others. After outlining two necessary conditions for a health claim's success, currently approved FDA health ...
BRIAN WANSINK, MATTHEW M. CHENEY
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Military Medicine, 1994
Food and drug law requires that the ingredients in most foods be disclosed on their labels, but until recently there was no requirement that nutrition information be provided. The Nutrition Labeling and Education Act of 1990 (NLEA), passed on November 8, 1990, mandated the Food and Drug Administration to establish regulations requiring most foods to ...
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Food and drug law requires that the ingredients in most foods be disclosed on their labels, but until recently there was no requirement that nutrition information be provided. The Nutrition Labeling and Education Act of 1990 (NLEA), passed on November 8, 1990, mandated the Food and Drug Administration to establish regulations requiring most foods to ...
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2016
The US Food and Drug Administration (FDA) regulates and authors qualified health claims (QHCs) for voluntary use by companies on food and dietary supplement labels. QHCs communicate the scientific certainty about diet-disease relationships that are not supported by significant scientific agreement among qualified experts.
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The US Food and Drug Administration (FDA) regulates and authors qualified health claims (QHCs) for voluntary use by companies on food and dietary supplement labels. QHCs communicate the scientific certainty about diet-disease relationships that are not supported by significant scientific agreement among qualified experts.
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2018
In 2006, the pan-European Regulation on nutrition and health claims (EC) No. 1924/2006 (NHCR) was published and came into effect in 2007. Considerable research has been undertaken since to better understand the potential effect of such claims on consumer behaviour.
Hieke, Sophie, Grunert, Klaus G
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In 2006, the pan-European Regulation on nutrition and health claims (EC) No. 1924/2006 (NHCR) was published and came into effect in 2007. Considerable research has been undertaken since to better understand the potential effect of such claims on consumer behaviour.
Hieke, Sophie, Grunert, Klaus G
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Abstract This chapter analyses the provisions of the Nutrition and Health Claims Regulation. After a general introduction of its legal basis, scope, and major definitions (sections 14.3–14.5), the general requirements for nutrition and health claims are elaborated (section 14.6).
Hanna Schebesta, Kai Purnhagen
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Hanna Schebesta, Kai Purnhagen
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FDA's public health goals in evaluating health claims
Critical Reviews in Food Science and Nutrition, 1995Scientific developments have increased awareness of possible links between diet and health within the scientific community and in the general public and have generated interest in the use of disease-related health claims on food labels. The enactment of the Nutrition, Labeling, and Education Act for the first time authorizes such claims if they are ...
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