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British Food Journal, 2011
PurposeThe purpose of this paper is to review and compare the scientific and regulatory environments for nutrition and health claims on foodstuffs in the USA, Japan and the European Union.Design/methodology/approachA review of the literature and the relevant legislation in the three different countries is conducted.
Fiona Lalor, Patrick G. Wall
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PurposeThe purpose of this paper is to review and compare the scientific and regulatory environments for nutrition and health claims on foodstuffs in the USA, Japan and the European Union.Design/methodology/approachA review of the literature and the relevant legislation in the three different countries is conducted.
Fiona Lalor, Patrick G. Wall
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2018
In 2006, the pan-European Regulation on nutrition and health claims (EC) No. 1924/2006 (NHCR) was published and came into effect in 2007. Considerable research has been undertaken since to better understand the potential effect of such claims on consumer behaviour.
Hieke, Sophie +1 more
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In 2006, the pan-European Regulation on nutrition and health claims (EC) No. 1924/2006 (NHCR) was published and came into effect in 2007. Considerable research has been undertaken since to better understand the potential effect of such claims on consumer behaviour.
Hieke, Sophie +1 more
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Consumer perceptions of nutrition and health claims
Appetite, 2007The number of food products containing extra or reduced levels of specific ingredients (e.g. extra calcium) that bring particular health benefits (e.g. stronger bones) is still increasing. Nutrition- and health-related (NH) claims promoting these ingredient levels and their health benefit differ in terms of the (legal) strength with which the claim is ...
van Trijp, H.C.M., van der Lans, I.A.
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The exaggerated claims of the mental health industry
BMJ, 2012Godlee’s comments take the supposed rational technical modernity of the mental health industry at face value.1 Psychiatry has shallow epistemological foundations: neither essence nor cause of any “mental disorder” is understood, except for disorders associated with physical disease.
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Health food and Health and nutritionally claims
2012Notwithstanding the differences in the specific regulations, some foodstuffs (i.e., natural mineral waters, foodstuffs for particular nutritional uses, food supplements, enriched or fortified foods and functional foods) have in common the production of a positive physiological effect, due to a set of characteristics naturally present in said products ...
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Abstract This chapter analyses the provisions of the Nutrition and Health Claims Regulation. After a general introduction of its legal basis, scope, and major definitions (sections 14.3–14.5), the general requirements for nutrition and health claims are elaborated (section 14.6).
Hanna Schebesta, Kai Purnhagen
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Hanna Schebesta, Kai Purnhagen
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2016
The US Food and Drug Administration (FDA) regulates and authors qualified health claims (QHCs) for voluntary use by companies on food and dietary supplement labels. QHCs communicate the scientific certainty about diet-disease relationships that are not supported by significant scientific agreement among qualified experts.
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The US Food and Drug Administration (FDA) regulates and authors qualified health claims (QHCs) for voluntary use by companies on food and dietary supplement labels. QHCs communicate the scientific certainty about diet-disease relationships that are not supported by significant scientific agreement among qualified experts.
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Do consumers understand health claims on extra-virgin olive oil?
Food Research International, 2021Giacomo Giannoccaro +2 more
exaly