Results 1 to 10 of about 101,010 (263)
Journal of Food Quality and Hazards Control, 2019 Background: Fluoroquinolones are among various antibiotic groups used in livestock husbandry. The aim of this screening study was to evaluate the presence of fluoroquinolone residues in fish samples of Stara Zagora region, Bulgaria.
D. Stratev +3 more
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Legislation on Halal Food in Pakistan: An Analytical Study
Journal of Islamic and Religious Studies, 2021 The term ‘ḥalāl ’ signifies ‘permissible’ for Muslims. Islamic laws regarding the determination of ḥalāl and harām food have been clear but after the introduction of modern techniques of food deciding of food as ḥalāl or harām has become a major concern
Mudasra Sabreen
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Epidemiological Analysis of Rabies Outbreaks in the European Union and Türkiye (2013–2023)
LifeRabies is a fatal zoonotic viral disease that continues to pose a significant threat to both animal and public health worldwide. Despite considerable progress in its control across Europe, sporadic outbreaks still occur, particularly in regions where ...
Ralitsa Rankova +3 more
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CONSUMER RELATED THEORIES AND THE RIGHT TO INFORMED CHOICE FOR CONSUMER IN NANO FOOD CONSUMPTION
UUM Journal of Legal Studies, 2022 The use of nanomaterials in food-by-food producers has increased in today’s modern society. Food that contains nanomaterials is known as nano food, which is associated with both benefits and risks.
Muhammad Iqram bin Zulkupri +3 more
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Jurisprudential Interpretation and Institutional Expression of Nutrition Legislation from the Perspective of the Greater Food Approach [PDF]
Shipin KexueSince the 18th National Congress of the Communist Party of China, the Central Committee of the Communist Party of China has continuously deepened the interpretation of the Greater Food approach, which has provided macro-guidance for building a ...
SHANG Yusong, LIU Baojian
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Techniques for Food Authentication: Trends and Emerging Approaches
Foods, 2023 Food producers and retailers are obliged to provide correct food information to consumers; however, despite national and international legislation, food labels frequently contain false or misleading statements regarding food composition, quality ...
Margit Cichna-Markl, Isabel Mafra
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Acta Universitatis Cibiniensis. Series E: Food Technology, 2014 The Eurasian Economic Community (EurAsEC) is an international economic organization created to effectively advance the process of forming a Customs Union and Common Economic Space by member states and also to implement other goals and objectives ...
Shamtsyan Mark
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Journal of the College of Community Physicians, 2020 Introduction: The main legislation governing food labelling in Sri Lanka is the Food Act which is implemented by health authorities. Food labels provide information to help consumers make healthier and safe food choices.Objectives: To assess the ...
Mahendra Arnold +7 more
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Quality Assessment of Bee Pollen: A Cross Sectional Survey in Bulgaria
Journal of Food Quality and Hazards Control, 2018 Background: Due to its nutrient content, a variety of spoilage microorganisms can grow in bee pollen, especially when handling practices are not appropriate. So, this survey was designed to assess the physicochemical and microbiological properties of bee
G. Beev +4 more
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