Results 31 to 40 of about 3,567,700 (291)

Food Security Simulator – Nigeria

, 2023
The Food Security Simulator is an innovative and easy-to-use, MS-Excel-based tool for assessing the potential short-term impacts of food price or household income shocks on food security and people’s diets.
International Food Policy Research Institute (IFPRI)
core   +1 more source

Microbiological and physicochemical changes during ripening in Bulgarian white brined cheese made from raw cow milk

Bulgarian Journal of Veterinary Medicine, 2020
The main microbiological hazards of raw milk cheese are associated with Listeria monocytogenes, Escherichia coli and Staphylococcus aureus. Due to its high nutritional value, cheese is an excellent medium for the growth of these pathogens. This study was
D. R. Bangieva
doaj   +1 more source

An Overview of Algerian Food Quality Legislation, Regulation and Control Authorities

Biology and Life Sciences Forum, 2023
Consumers are faced with a multitude of hazards that may be present in the foodstuffs they consume. Legislation in the agri-food industry is a set of strict rules to be followed at every step in the process of releasing products.
Mimoune Souna, Choukri Tefiani
doaj   +1 more source

Histamine Level in Freshwater and Marine Fish Sold in Bulgarian Markets

Journal of Food Quality and Hazards Control, 2020
Background: Histamine is an essential biogenic amine produced as a result of microbial decomposition of histidine during seafood processing and storage.
D. Bangieva, D. Stratev, T. Stoyanchev
doaj  

UK government’s new placement legislation is a ‘good first step’: a rapid qualitative analysis of consumer, business, enforcement and health stakeholder perspectives

BMC Medicine, 2023
Background The current food system in England promotes a population diet that is high in fat, sugar and salt (HFSS). To address this, the UK government has implemented legislation to restrict the promotion of HFSS products in prominent locations (e.g ...
Sarah Muir, Preeti Dhuria, Emma Roe, Wendy Lawrence, Janis Baird, Christina Vogel   +5 more
doaj   +1 more source

Algae as Food in Europe: An Overview of Species Diversity and Their Application

Foods, 2022
Algae have been consumed for millennia in several parts of the world as food, food supplements, and additives, due to their unique organoleptic properties and nutritional and health benefits. Algae are sustainable sources of proteins, minerals, and fiber,
Madalena Caria Mendes, Sofia Navalho, Alice Ferreira, Cristina Paulino, Daniel Figueiredo, Daniel Silva, Fengzheng Gao, Florinda Gama, Gabriel Bombo, Rita Jacinto, Susana S. Aveiro, Peter S. C. Schulze, Ana Teresa Gonçalves, Hugo Pereira, Luisa Gouveia, Rita F. Patarra, Maria Helena Abreu, Joana L. Silva, João Navalho, João C. S. Varela, Lais Galileu Speranza   +20 more
doaj   +1 more source

Is the serving size and household measure information on labels clear and standardized? Analysis of the labels of processed foods sold in Brazil

Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, 2014
This study aimed to analyze the household measures reported on labels of processed foods, taking into account their adequacy with the type of food and their relationship with the declared serving size.
Nathalie Kliemann, Marcela Boro Veiros, David Alejandro González-Chica, Rossana Pacheco da Costa Proença   +3 more
doaj   +6 more sources

Mycotoxin Regulatory Status in Africa: A Decade of Weak Institutional Efforts

Toxins, 2022
Food safety problems are a major hindrance to achieving food security, trade, and healthy living in Africa. Fungi and their secondary metabolites, known as mycotoxins, represent an important concern in this regard. Attempts such as agricultural, storage,
Cynthia Adaku Chilaka, Jude Ejikeme Obidiegwu, Augusta Chinenye Chilaka, Olusegun Oladimeji Atanda, Angela Mally   +4 more
doaj   +1 more source

Charting Endocrine Progenitors Across Species and Organs

Advanced Science, EarlyView.
Endocrine progenitors give rise to the hormone‐producing cells of the pancreas and intestine. Using single‐cell multiomics and proteomics, this study compares these progenitors across species, systems, and organs, mapping the conserved and species‐specific gene regulatory networks that guide their formation.
Changying Jing, Michael Sterr, Özüm Sehnaz Caliskan, Lama Saber, Nicole Katarina Rogers, Samuel Ogden, Kei Kozawa, Christos Karampelias, Jessica Jaki, Aimée Bastidas‐Ponce, Falk Janos Farkas, Oliver Czarnecki, Osvaldo Rodrigues Pereira, Perla Cota, Valerie Vandenbempt, Diego Balboa, Anika Böttcher, Natalie Krahmer, Mohammad Lotfollahi, Julie B. Sneddon, Heiko Lickert, Mostafa Bakhti   +21 more
wiley   +1 more source

Rudd Center for Food Policy and Obesity Legislation Database

Users can search for current food policy and obesity legislation filed by Congress, states, and select cities and counties. Topics include but are not limited to obesity prevention, physical activity, nutrition, food access, school nutrition, and weight ...
N/A
core   +2 more sources