Results 51 to 60 of about 3,567,700 (291)

Regulation and Supervision of Food Irradiation

Brazilian Journal of Radiation Sciences, 2023
Food irradiation consists of a physical process that subjects food to doses of ionizing radiation, which are high enough energy to eliminate or neutralize harmful microbial contaminants without changing the taste or texture of food and without leaving ...
Mariana Alonso Natividade, Thessa Cristina Alonso, Amir Zacarias Mesquita   +2 more
doaj   +1 more source

Complementary or Competitive? Emerging Interactions Between Restoration and Protection in the Conservation Reserve Program

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT The USDA's Conservation Reserve Program (CRP) delivers environmental benefits to society by enrolling cropland and grasslands to reestablish or safeguard long‐term vegetative cover. In recent years, the CRP has dramatically increased grassland enrollment while cropland enrollment has been in steady decline. This paper uses descriptive analysis,
Wesley Zebrowski, Tyler Lark, Rich Iovanna   +2 more
wiley   +1 more source

Fluoroquinolone Residues in Fish Collected from Farms and Retail Stores in Stara Zagora Region, Bulgaria

Journal of Food Quality and Hazards Control, 2019
Background: Fluoroquinolones are among various antibiotic groups used in livestock husbandry. The aim of this screening study was to evaluate the presence of fluoroquinolone residues in fish samples of Stara Zagora region, Bulgaria.
D. Stratev, A. Pavlov, D. Bangieva, T. Stoyanchev   +3 more
doaj  

Jurisprudential Interpretation and Institutional Expression of Nutrition Legislation from the Perspective of the Greater Food Approach [PDF]

Shipin Kexue
Since the 18th National Congress of the Communist Party of China, the Central Committee of the Communist Party of China has continuously deepened the interpretation of the Greater Food approach, which has provided macro-guidance for building a ...
SHANG Yusong, LIU Baojian
doaj   +1 more source

Legislation on Halal Food in Pakistan: An Analytical Study

Journal of Islamic and Religious Studies, 2021
The term ‘ḥalāl ’ signifies ‘permissible’ for Muslims. Islamic laws regarding the determination of ḥalāl and harām food have been clear but after the introduction of modern techniques of food deciding of food as ḥalāl or harām has become a major concern
Mudasra Sabreen
doaj   +1 more source

Expanded Farm Safety Net Payments Under the One Big Beautiful Bill Act

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT The One Big Beautiful Bill Act (OBBBA) strengthens the agricultural risk coverage (ARC) and price loss coverage (PLC) programs by aligning program parameters more closely with recent market dynamics and allows for an expansion in program acres. This study projects the increases in ARC‐County and PLC payments for corn, soybeans, and wheat under
Oranuch Wongpiyabovorn, Tayatorn Pongspikul, Alejandro Plastina, Anup Paudel, Chandan Bhattarai, Jennifer Ifft   +5 more
wiley   +1 more source

Epidemiological Analysis of Rabies Outbreaks in the European Union and Türkiye (2013–2023)

Life
Rabies is a fatal zoonotic viral disease that continues to pose a significant threat to both animal and public health worldwide. Despite considerable progress in its control across Europe, sporadic outbreaks still occur, particularly in regions where ...
Ralitsa Rankova, Dilek Muz, Koycho Koev, Gergana Balieva   +3 more
doaj   +1 more source

CONSUMER RELATED THEORIES AND THE RIGHT TO INFORMED CHOICE FOR CONSUMER IN NANO FOOD CONSUMPTION

UUM Journal of Legal Studies, 2022
The use of nanomaterials in food-by-food producers has increased in today’s modern society. Food that contains nanomaterials is known as nano food, which is associated with both benefits and risks.
Muhammad Iqram bin Zulkupri, Anida Mahmood, Zinatul Ashiqin Zainol, Nor Akhmal Hasmin   +3 more
doaj   +1 more source

The Effect of SNAP Purchasing Power on Diet Quality

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT The Supplemental Nutrition Assistance Program (SNAP) benefits millions of eligible low‐income Americans by increasing access to food, helping to reduce food insecurity. Previous studies have documented that the geographical variation in local food prices leads to significant differences in SNAP's purchasing power.
Farah Khan, Augustine Denteh
wiley   +1 more source

Techniques for Food Authentication: Trends and Emerging Approaches

Foods, 2023
Food producers and retailers are obliged to provide correct food information to consumers; however, despite national and international legislation, food labels frequently contain false or misleading statements regarding food composition, quality ...
Margit Cichna-Markl, Isabel Mafra
doaj   +1 more source