Results 11 to 20 of about 118,695 (310)
Food allergy knowledge, attitudes and practices of foodservice workers at restaurants in Lebanon: Findings from a national cross-sectional study [PDF]
, 2021 Introduction: Dining out at restaurants could be challenging for people with food allergies who ought to depend on food service workers or restaurant staff to prepare allergen-free food.
Toufeili, I. +3 more
core +1 more source
Food allergen labeling: compliance with the mandatory legislation in Brazil [PDF]
, 2020 Food allergies are reproducible adverse reactions mediated by specific immunological mechanisms that occur in sensitive individuals after consumption of a certain food.
Maria Luísa Cunha +3 more
core +1 more source
Effect of monosodium glutamate on growth performance and blood biochemical parameters of rainbow trout (Oncorhynchus mykiss W.) [PDF]
Veterinary World, 2019 Aim: This study aimed to evaluate the effect of dietary monosodium glutamate (MSG) on growth performance and blood biochemical parameters of rainbow trout (Oncorhynchus mykiss W.).
Georgi Zhelyazkov, Deyan Stratev
doaj +1 more source
PURE-FOOD LEGISLATION VS. POOR FOOD-LEGISLATION. [PDF]
JAMA: The Journal of the American Medical Association, 1901 For the purposes of this paper, it matters but little which of the above titles is taken; the one representing what is admittedly desirable, the other—unfortunately to a large extent—what actually exists. The problem involved is by no means so easy as, at first sight, it might seem. Much of our knowledge of the general subject is, as yet, but tentative
openaire +1 more source
Foods, 2023 Economically motivated or accidental species substitutions lead to economic and potential health damage to consumers with a loss of confidence in the fishery supply chain.
Lara Tinacci +5 more
doaj +1 more source
Implementation of food safety management systems in the UK [PDF]
, 2011 This paper reports the first stage of work being undertaken to understand the factors that have impacted on the current state of food safety in the UK food manufacturing sector.
Lena Dzifa Mensah +3 more
core +1 more source
Farmed fish welfare: stress, post-mortem muscle metabolism, and stress-related meat quality changes
International Aquatic Research, 2019 Over the past few decades, a considerable scientific progress has been achieved in the area of fish welfare at all stages—farming, transportation, various pre-slaughter manipulations, stunning/killing procedures, etc.
Aleksandra Daskalova
doaj +1 more source
Food Service Inspection Capacity: Needs Assessment in a Philippine Local Government Unit
J, 2021 Applying scientific evidence through risk analysis is an important orientation for the international frameworks that have informed the Philippines’ current food-safety legislation.
Wessam M. Atif, Craig MacDonald
doaj +1 more source
Journal of Infection and Public Health, 2017 The results from the first survey on food safety knowledge, attitudes and hygiene practices (KAP) among veterinary medicine students in Bulgaria are reported in this study.
Deyan Stratev +5 more
doaj +1 more source