Results 31 to 40 of about 2,760,385 (358)

How does it affect service delivery under the National Health Insurance Scheme in Ghana? Health providers and insurance managers perspective on submission and reimbursement of claims.

open access: yesPLoS ONE, 2021
IntroductionIn 2003, the Government of Ghana launched the National Health Insurance Scheme (NHIS) to enable all Ghanaian residents to have access to health services at the point of care without financial difficulty. However, the system has faced a number
Patricia Akweongo   +5 more
doaj   +1 more source

Effects of Thymus quinquecostatus Celakovski on Allergic Responses in OVA-Induced Allergic Rhinitis Mice

open access: yesApplied Sciences, 2023
Allergic rhinitis (AR) is defined allergic disease that is mediated by Th2 cells. Its incidence rate is showing a growing tendency worldwide. Research on traditional medicine for AR is also being increasingly conducted. Thymus quinquecostatus Celakovski (
Sa-Haeng Kang   +7 more
doaj   +1 more source

How the European Court of Justice’s judgement on Case 19/15i single-handedly changed the EU’s food information policy

open access: yesRevista de Bioética y Derecho, 2016
The European Court of Justice is asked by the German courts to determine if the European Union’s legal framework on the use of nutrition and health claims in the advertising of food products applies to commercial communication that is directly forwarded ...
María José Plana
doaj   +1 more source

Clinical Decision Support Functions and Digitalization of Clinical Documents of Electronic Medical Record Systems [PDF]

open access: yesHealthcare Informatics Research, 2019
ObjectivesThe objective of this study was to investigate the clinical decision support (CDS) functions and digitalization of clinical documents of Electronic Medical Record (EMR) systems in Korea.
Young-Taek Park   +3 more
doaj   +1 more source

Estimated effects of the implementation of the Mexican warning labels regulation on the use of health and nutrition claims on packaged foods

open access: yesInternational Journal of Behavioral Nutrition and Physical Activity, 2021
Background The use of health and nutrition claims on front-of-pack labels may impact consumers’ food choices; therefore, many countries have established regulations to avoid misinformation.
Carlos Cruz-Casarrubias   +3 more
doaj   +1 more source

Wholegrain health claims in Europe [PDF]

open access: yesProceedings of the Nutrition Society, 2003
Wholegrain foods are important sources of nutrients and phyto-protective components, which are in short supply in many member states of the EU, including the UK. Encouraging the public to increase consumption of whole-grain foods is a positive health message that has critical public health implications.
openaire   +3 more sources

Blood circulation effect of fermented citrus bioconversion product (FCBP) in EA.hy926 endothelial cells and high-fat diet-fed mouse model

open access: yesFood & Nutrition Research
Background: The escalating global burden of cardiovascular diseases, largely driven by unhealthy lifestyle choices and dietary patterns, has intensified the search for effective and safe interventions.
Eun-Chae Cho   +4 more
doaj   +1 more source

Overview of Claim Return for Outpatient JKN Hospital X in South Tangerang

open access: yesProceedings, 2023
Hospital X in the South Tangerang serves BPJS outpatients, every month sending claims for outpatient services to BPJS Health, but not all submitted claims are processed by BPJS Health.
Supriadi Supriadi   +1 more
doaj   +1 more source

From the Literature to Our Cells: A Critical Appraisal of the Bioactivity and Role of Vitamin C, Folate, and Riboflavin in Nutrition and Health Claims

open access: yesProceedings
Background and objectives: Fruits and vegetables are rich in components with health-promoting effects, such as vitamins. However, lack of compliance with the recommended ‘5-a-day’ is an issue most nations face.
Belen Beltramo   +5 more
doaj   +1 more source

Nutrition, Choice and Health-Related Claims [PDF]

open access: yesNutrients, 2020
Scientific evidence shows that food consumption is one of the main causes that increases the risk of developing a non-communicable disease (NCD) [...]
openaire   +5 more sources

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