Results 31 to 40 of about 8,950,205 (356)
Frontiers in Nutrition, 2023 Background and aimsObservational data indicate that diets rich in fruits and vegetables have a positive effect on inflammatory status, improve metabolic resilience and may protect against the development of non-communicable diseases.
Hidde P. van Steenwijk +10 more
doaj +1 more source
PLOS ONE, 2022 Introduction Inadequate, inefficient and slow processing of claims are major contributors to the cost of health insurance schemes, and therefore undermining their sustainability. This study uses the Technology, Organisation and Environment (TOE) framework to examine the preparedness of health facilities of the Christian Health Association of Ghana ...
Gordon Abekah-Nkrumah +4 more
openaire +5 more sources
Developing a digital toolkit to enhance the communication of health claims: The Health Claims Unpacked project [PDF]
Nutrition Bulletin, 2020 AbstractConsumer understanding and acceptance of health claims are influenced by a variety of factors including personal knowledge and familiarity with the information, characteristics of the product (such as the ingredients) and the way the claim is presented (e.g. wording and visual aids such as symbols).
S. Lockyer +4 more
openaire +2 more sources
Use of Open Claims vs Closed Claims in Health Outcomes Research
Journal of Health Economics and Outcomes Research, 2023 **Background:** Closed claims are frequently used in outcomes research studies. Lately, the availability of open claims has increased the possibility of obtaining information faster and on a larger scale.
Onur Baser +4 more
doaj +1 more source
Perspective Regulatory Framework on Health Claim of Tea-Mini Review
Turkish Journal of Agriculture: Food Science and Technology, 2022 Tea is a popular beverage with potential health benefits for those who consume it regularly. Tea products with health claims require scientific evidence based on clinical trials with generally accepted scientific data and newly developed scientific data.
M Iqbal Prawira-Atmaja +6 more
doaj +1 more source
Journal of Functional Foods, 2022 Since it is observed that the consumption of herbal dietary supplements is increasing, we aimed to research whether front-of-pack risk and benefit information influences a consumer’s intention to use (ITU) a dietary supplement.A total of 268 subjects ...
Karin G.M. Lenssen +4 more
doaj
BMC Nutrition, 2017 Background In 2010, nutrition claims were investigated in Canadian foods; however, many nutrition and other claims have been introduced since then. This study aimed to determine: i) the proportion of foods carrying claims in 2013, ii) the types and ...
Beatriz Franco-Arellano +4 more
doaj +1 more source
USAGE OF FOOD HEALTH CLAIMS AND RELATED CONSUMER UNDERSTANDING [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2014 Very few studies in various countries have been conducted in the context of effect of food health claims onto consumer health and purchase behavior. Health claim messages vary from country to country; but overall consumers view these claims as useful ...
Naima KHURSHID +2 more
doaj
Adjonction de vitamines aux denrées alimentaires et modalités de communication
Oléagineux, Corps gras, Lipides, 2011 Regulation (EC) No 1925/2006 of 20 December 2006 on the addition of vitamins, minerals and certain other substances to foods came into force on 1 July 2007 and renders void certain provisions of Decree No. 2006/1264 of 16 October 2006.
Dessen-Mugniot Marianne
doaj +1 more source
Revista de Bioética y Derecho, 2016 The European Court of Justice is asked by the German courts to determine if the European Union’s legal framework on the use of nutrition and health claims in the advertising of food products applies to commercial communication that is directly forwarded ...
María José Plana
doaj +1 more source