Results 31 to 40 of about 10,797,330 (359)

Health claims made on multivitamin and mineral supplements

open access: yesJournal of Health Sciences, 2011
Introduction: Basic purpose of health claims is consumers' benefit by providing information about healthy eating habits. It is necessary for health claims to be scientifically substantiated and truthful.
Jelena Jovičić   +4 more
doaj   +1 more source

Perspective Regulatory Framework on Health Claim of Tea-Mini Review

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2022
Tea is a popular beverage with potential health benefits for those who consume it regularly. Tea products with health claims require scientific evidence based on clinical trials with generally accepted scientific data and newly developed scientific data.
M Iqbal Prawira-Atmaja   +6 more
doaj   +1 more source

Swedish consumers’ cognitive approaches to nutrition claims and health claims

open access: yesFood & Nutrition Research, 2011
Introduction and Aim: Studies show frequent use of nutrition claims and health claims in consumers’ choice of food products. The aim of the present study was to investigate how consumers’ thoughts about these claims and food products are ...
Eva Svederberg, Karin Wendin
doaj   +1 more source

Assessing nutrition and other claims on food labels: a repeated cross-sectional analysis of the Canadian food supply

open access: yesBMC Nutrition, 2017
Background In 2010, nutrition claims were investigated in Canadian foods; however, many nutrition and other claims have been introduced since then. This study aimed to determine: i) the proportion of foods carrying claims in 2013, ii) the types and ...
Beatriz Franco-Arellano   +4 more
doaj   +1 more source

What is the association between sickness absence, mortality and morbidity? [PDF]

open access: yes, 2005
This paper examines the area-level relationships in England and Wales between sickness absence (‘incapacity benefit’), mortality and morbidity. It uses a random sample of incapacity benefit claims, and population counts of mortality and Census morbidity ...
C. Bambra   +11 more
core   +1 more source

Adjonction de vitamines aux denrées alimentaires et modalités de communication

open access: yesOléagineux, Corps gras, Lipides, 2011
Regulation (EC) No 1925/2006 of 20 December 2006 on the addition of vitamins, minerals and certain other substances to foods came into force on 1 July 2007 and renders void certain provisions of Decree No. 2006/1264 of 16 October 2006.
Dessen-Mugniot Marianne
doaj   +1 more source

Clinical Decision Support Functions and Digitalization of Clinical Documents of Electronic Medical Record Systems [PDF]

open access: yesHealthcare Informatics Research, 2019
ObjectivesThe objective of this study was to investigate the clinical decision support (CDS) functions and digitalization of clinical documents of Electronic Medical Record (EMR) systems in Korea.
Young-Taek Park   +3 more
doaj   +1 more source

How the European Court of Justice’s judgement on Case 19/15i single-handedly changed the EU’s food information policy

open access: yesRevista de Bioética y Derecho, 2016
The European Court of Justice is asked by the German courts to determine if the European Union’s legal framework on the use of nutrition and health claims in the advertising of food products applies to commercial communication that is directly forwarded ...
María José Plana
doaj   +1 more source

Scientific Opinion on the substantiation of a health claim related to caffeine and increased alertness pursuant to Article 13(5) of Regulation (EC) No 1924/2006 [PDF]

open access: yesEFSA Journal, 2014
Following an application from SmithKline Beecham Limited, submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of United Kingdom, the EFSA Panel on Dietetic Products ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Home - About - Disclaimer - Privacy