Results 21 to 30 of about 1,387,590 (261)
Food & Nutrition ResearchBackground: The escalating global burden of cardiovascular diseases, largely driven by unhealthy lifestyle choices and dietary patterns, has intensified the search for effective and safe interventions.
Eun-Chae Cho +4 more
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Revista de Bioética y Derecho, 2016 The European Court of Justice is asked by the German courts to determine if the European Union’s legal framework on the use of nutrition and health claims in the advertising of food products applies to commercial communication that is directly forwarded ...
María José Plana
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Scientific Opinion on the substantiation of a health claim related to caffeine and increased alertness pursuant to Article 13(5) of Regulation (EC) No 1924/2006 [PDF]
EFSA Journal, 2014 Following an application from SmithKline Beecham Limited, submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of United Kingdom, the EFSA Panel on Dietetic Products ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
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USAGE OF FOOD HEALTH CLAIMS AND RELATED CONSUMER UNDERSTANDING [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2014 Very few studies in various countries have been conducted in the context of effect of food health claims onto consumer health and purchase behavior. Health claim messages vary from country to country; but overall consumers view these claims as useful ...
Naima KHURSHID +2 more
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Developing a digital toolkit to enhance the communication of health claims: The Health Claims Unpacked project [PDF]
Nutrition Bulletin, 2020 AbstractConsumer understanding and acceptance of health claims are influenced by a variety of factors including personal knowledge and familiarity with the information, characteristics of the product (such as the ingredients) and the way the claim is presented (e.g. wording and visual aids such as symbols).
S. Lockyer +4 more
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Classification and analysis of nutrition and health claims on Indian packaged food products
CyTA - Journal of FoodNutrition and health (NH) claims are extensively used on food packages to convey health benefits of food products to consumers in India. However, Indian regulatory guidelines do not provide a detailed classification of NH claims.
Vartika Chaudhary, Dinesh Sharma
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Health claims for functional foods [PDF]
BMJ, 2004 Regulations vary between countries and often permit vague claims Functional foods are foods that claim to improve wellbeing or health.1 The health claim may be implicit (“rich in vitamin C”), or vague (“strengthens the body's defence system”), but invariably the product is presented with the suggestion of a benefit.
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Pediatric Blood &Cancer, EarlyView.ABSTRACT Introduction The use of herbal medical preparation (HMP) is rising among pediatric oncology patients, often to manage treatment‐related symptoms. Their effectiveness remains uncertain, and the risk of herb–drug interactions is underestimated.
Orianne Mahot +6 more
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Scientific Opinion on the substantiation of a health claim related to choline and "development of brain" pursuant to Article 14 of Regulation (EC) No 1924/2006 [PDF]
EFSA Journal, 2014 Following an application from Specialised Nutrition Europe (formerly IDACE), submitted for authorisation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of France, the EFSA Panel on Dietetic Products ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
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Pediatric Blood &Cancer, EarlyView.ABSTRACT Introduction Nephrogenic rests (NRs) and nephroblastomatosis (NBM) are precursor lesions for development of Wilms tumor (WT). Their association with the risk of relapse has not been properly assessed, partly due to misunderstanding of their diagnostic criteria and terminology.
Gordan M. Vujanić +5 more
wiley +1 more source