Results 31 to 40 of about 1,387,590 (261)

A systematic review, and meta-analyses, of the impact of health-related claims on dietary choices

International Journal of Behavioral Nutrition and Physical Activity, 2017
Background Health-related claims are statements regarding the nutritional content of a food (nutrition claims) and/or indicate that a relationship exists between a food and a health outcome (health claims).
Asha Kaur, Peter Scarborough, Mike Rayner   +2 more
doaj   +1 more source

Overview of Claim Return for Outpatient JKN Hospital X in South Tangerang

Proceedings, 2023
Hospital X in the South Tangerang serves BPJS outpatients, every month sending claims for outpatient services to BPJS Health, but not all submitted claims are processed by BPJS Health.
Supriadi Supriadi, Ifthitha Aldiany Putri   +1 more
doaj   +1 more source

The human gut microbiome across the life course

FEBS Letters, EarlyView.
Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero, Basak Bahcivanci, Antonietta Hayhoe, Animesh Acharjee, Ezgi Özkurt   +4 more
wiley   +1 more source

Bioavailability of vitamins C, B2 and B9 (Folate) in nutrition and health claims: a critical appraisal

Food Production, Processing and Nutrition
Fruits and vegetables are rich in compounds with health-promoting effects, such as vitamins. Nevertheless, no previous research has simultaneously considered the factors affecting vitamins’ bioavailability, namely the actual amount absorbed and the ...
Belen Beltramo, Miriam Urlings, Carmen M. Padilla-Díaz, Aalt Bast, Hanne Diliën, Alie de Boer   +5 more
doaj   +1 more source

From the Literature to Our Cells: A Critical Appraisal of the Bioactivity and Role of Vitamin C, Folate, and Riboflavin in Nutrition and Health Claims

Proceedings
Background and objectives: Fruits and vegetables are rich in components with health-promoting effects, such as vitamins. However, lack of compliance with the recommended ‘5-a-day’ is an issue most nations face.
Belen Beltramo, Miriam Urlings, Carmen M. Padilla-Díaz, Aalt Bast, Hanne Diliën, Alie de Boer   +5 more
doaj   +1 more source

Health-related messages in the labeling of processed meat products: a market evaluation

Food & Nutrition Research, 2019
Background: Food labeling is an important communication tool for the exposure of nutrition information in foods. Objective: The presence of labeling messages related to nutrients, health properties, allergens, and additives in meat products marketed in ...
Diana Ansorena, Sandivel Cama, Marta Alejandre, Iciar Astiasarán   +3 more
doaj   +1 more source

Estimated effects of the implementation of the Mexican warning labels regulation on the use of health and nutrition claims on packaged foods

International Journal of Behavioral Nutrition and Physical Activity, 2021
Background The use of health and nutrition claims on front-of-pack labels may impact consumers’ food choices; therefore, many countries have established regulations to avoid misinformation.
Carlos Cruz-Casarrubias, Lizbeth Tolentino-Mayo, Stefanie Vandevijvere, Simón Barquera   +3 more
doaj   +1 more source

Wholegrain health claims in Europe [PDF]

Proceedings of the Nutrition Society, 2003
Wholegrain foods are important sources of nutrients and phyto-protective components, which are in short supply in many member states of the EU, including the UK. Encouraging the public to increase consumption of whole-grain foods is a positive health message that has critical public health implications.
openaire   +2 more sources

Readiness of Ghanaian health facilities to deploy a health insurance claims management software (CLAIM-it)

PLOS ONE, 2022
Introduction Inadequate, inefficient and slow processing of claims are major contributors to the cost of health insurance schemes, and therefore undermining their sustainability. This study uses the Technology, Organisation and Environment (TOE) framework to examine the preparedness of health facilities of the Christian Health Association of Ghana ...
Gordon Abekah-Nkrumah, Maxwell Antwi, Alex Yao Attachey, Wendy Janssens, Tobias F. Rinke de Wit   +4 more
openaire   +5 more sources

Design and analysis strategies for robust microbiome ageing research

FEBS Letters, EarlyView.
The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik, İsmail Güderer, Yi Wang, Tayyaba Alvi, Prasoon Pandey, Handan Melike Dönertaş   +5 more
wiley   +1 more source