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Marketing health and nutrition claims; Their subjective importance, attitudinal influences and cognitive representation [PDF]
, 1997 This thesis was submitted for the degree of Doctor of Philosophy and awarded by Brunel University.This thesis analyses the subjective importance, attitudinal influences and cognitive representation of marketing health and nutrition claims.
Corney, Michael John, Corney, M.J.
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Association between Electronic Medical Record System Adoption and Healthcare Information Technology Infrastructure [PDF]
Healthcare Informatics Research, 2018 ObjectivesThe objective of this study was to investigate the relationship between the level of Electronic Medical Record (EMR) system adoption and healthcare information technology (IT) infrastructure.MethodsBoth survey and various healthcare ...
Youn-Tae Lee +3 more
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Journal of Agriculture and Food Research, 2023 The COVID-19 pandemic has posed a substantial threat to people's lives and raised health concerns. This research explores the mediating role of consumers' attitudes towards health claims in the relationship between consumers' interest in health claims ...
Lara Bou Fakhreddine +3 more
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Health Claims on Foods in Canada [PDF]
The Journal of Nutrition, 2008 Interest in the health effects of foods by both industry and consumers has put a spotlight on the role of health claims on foods in Canada. The current regulatory framework governing the use of different health claims on foods in Canada is described and compared with international approaches.
Mary R, L'abbé +3 more
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Probiotics and Their Potential Health Claims [PDF]
Nutrition Reviews, 2006 Many studies have attempted to identify specific positive health effects of probiotics. One of the challenges in generalizing health effects of probiotics is that different strains exert disparate effects on human health. As a result, the efficacy of one strain or species cannot necessarily be inferred from another.
Sylvia, Santosa +2 more
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Antioxidant Activity of Royal Jelly Hydrolysates Obtained by Enzymatic Treatment
Food Science of Animal Resources, 2018 Recently, research on the processing of raw functional materials with the aim of improving various physiological activities has been conducted. In this study, we investigated the antioxidant activity of royal jelly (RJ) hydrolysates obtained from three ...
Hyejung Gu +6 more
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Health claims made on multivitamin and mineral supplements
Journal of Health Sciences, 2011 Introduction: Basic purpose of health claims is consumers' benefit by providing information about healthy eating habits. It is necessary for health claims to be scientifically substantiated and truthful.
Jelena Jovičić +4 more
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BMC Nutrition, 2017 Background In 2010, nutrition claims were investigated in Canadian foods; however, many nutrition and other claims have been introduced since then. This study aimed to determine: i) the proportion of foods carrying claims in 2013, ii) the types and ...
Beatriz Franco-Arellano +4 more
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Clinical Decision Support Functions and Digitalization of Clinical Documents of Electronic Medical Record Systems [PDF]
Healthcare Informatics Research, 2019 ObjectivesThe objective of this study was to investigate the clinical decision support (CDS) functions and digitalization of clinical documents of Electronic Medical Record (EMR) systems in Korea.
Young-Taek Park +3 more
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Health benefits and health claims of probiotics: bridging science and marketing [PDF]
, 2011 Health claims for probiotics are evaluated by the Panel on Dietetic Products, Nutrition and Allergies of the European Food Safety Authority. Despite a substantial amount of basic and clinical research on the beneficial effects of probiotics, all of the ...
Vos, W.M., de +2 more
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