Results 21 to 30 of about 1,979,295 (268)

Paradigm study on risk assessment methodology of oligomers in food contact materials

Zhongguo shipin weisheng zazhi, 2023
Risk assessment of non-intentionally added substances， including oligomers， in food contact materials is of great importance for ensuring food safety. Research articles and risk assessment reports at home and abroad were collected to analyze the sources ...
ZHOU Shiqi, YANG Daoyuan, ZHANG Weiping, YAN Wenjie, SUI Haixia   +4 more
doaj   +1 more source

Health Effects and Risk Assessment of Arsenic [PDF]

The Journal of Nutrition, 2003
Humans can be exposed to arsenic (As) through the intake of air, food and water. Although food is usually the major source of As exposure for people, most adverse effects are seen after As exposure from drinking water. The two main reasons for this situation are that most food arsenicals are organic and have little or no toxicity, and in many cases, As
Charles O, Abernathy, David J, Thomas, Rebecca L, Calderon   +2 more
openaire   +2 more sources

Risk of key pathogens of Enterobacteriaceae contamination in foods for infants and young children and implications for the revision of standards of China

Zhongguo shipin weisheng zazhi
The problem of food-borne illnesses due to microbial contamination of infant and young children foods is usually of international concern， and the unique character of the infant and young child population requires special and strict food safety ...
CHEN Xiao, YANG Shuran, LIU Jikai, GUO Ge, WANG Yeru, GAN Xin, XU Wenjing, YAN Shaofei, LI Hui, HAN Xiaomin, ZHAO Jianyun   +10 more
doaj   +1 more source

Dynamic Fumonisin B2 Production by Aspergillus niger Intented Used in Food Industry in China

Toxins, 2017
There are a total of 30 strains including 27 strains of Aspergillus niger intended used in Chinese food industry, two strains used as control and one strain isolated from corn for fumonisin (FB) production on 3 media.
Xiaomin Han, Hongru Jiang, Jin Xu, Jing Zhang, Fengqin Li   +4 more
doaj   +1 more source

Health Risk Assessment of Chemical Mixtures [PDF]

JAPCA, 1987
This overview has briefly reviews the complexity of chemical mixtures, their sources, the relevance of exposure, the various interactions of chemical components, and new approaches for measuring exposure. Current quantitative risk assessment by linear extrapolation is inadequate in estimating risks.
G, Witz, M A, Mehlman
openaire   +2 more sources

Advancing human health risk assessment [PDF]

EFSA Journal, 2019
(Uploaded by Plazi for the IPBES Invasive Alien Species Assessment) Abstract The current/traditional human health risk assessment paradigm is challenged by recent scientific and technical advances, and ethical demands. The current approach is considered too resource intensive, is not always reliable, can raise issues of reproducibility, is mostly ...
Lanzoni, A., Castoldi, A.F., Kass, G.E.N., Terron, A., Seze, G. de, Bal-Price, A., Bois, F.Y., Delclos, K.B., Doerge, D.R., Fritsche, E., Halldorsson, T., Kolossa-Gehring, M., Bennekou, S.H., Koning, F., Lampen, A., Leist, M., Mantus, E., Rousselle, C., Siegrist, M., Steinberg, P., Tritscher, A., Water, B. van de, Vineis, P., Walker, N., Wallace, H., Whelan, M., Younes, M.   +26 more
openaire   +10 more sources

Serotype distribution and antimicrobial resistance characteristics of Salmonella in chicken meat collected from wholesale markets in Beijing City

Zhongguo shipin weisheng zazhi
ObjectiveTo investigate the serotype distribution and antimicrobial resistance characteristics of Salmonella isolated from retail chicken in Beijing City.MethodsA total of 135 Salmonella strains were isolated from retail chicken meat collected from three
HU Yujie, WEN Yi, MA Yanning, HE Yingying, JIANG Tao, YU Dongmin, BAI Yao, XU Jin, LI Fengqin, DONG Yinping   +9 more
doaj   +1 more source

Epidemiology of Norovirus among outpatients presenting with acute diarrhea in Dalian, China

Biosafety and Health, 2020
The aim of this study was to perform an epidemiological analysis of the viral strains isolated from outpatients with acute gastroenteritis in Dalian, Liaoning province, China to determine the epidemiology of Norovirus (NoV).
Jiahui Wang, Xiaofei Wang, Nan Li, Tao Jiang, Hongyuan Zhang, Séamus Fanning, Fengqin Li   +6 more
doaj   +1 more source

Estimated assessment of cumulative dietary exposure to organophosphorus residues from tea infusion in China

Environmental Health and Preventive Medicine, 2018
Background China has the world’s largest tea plantation area in the world. To sustain high yields of the tea, multiple pesticides are used on tea crops to control pests.
Pei Cao, Dajin Yang, Jianghui Zhu, Zhaoping Liu, Dingguo Jiang, Haibin Xu   +5 more
doaj   +1 more source

Resistance and genotype characterization of foodborne Staphylococcus aureus in China

Zhongguo shipin weisheng zazhi, 2023
ObjectiveTo explore the characteristics of resistance， virulence factor and sequence typing of foodborne Staphylococcus aureus （S. aureus） in China in 2020.MethodsAntimicrobial susceptibility test for S. aureus was performed using the broth microdilution
LI Hui, YAN Lin, CHEN Weiwei, XUE Chengyu, YANG Zushun, YANG Dajin, BAI Li   +6 more
doaj   +1 more source