Results 21 to 30 of about 22,465,385 (315)

Occurrence of Furfural and Its Derivatives in Coffee Products in China and Estimation of Dietary Intake

Foods, 2023
This is the first report on the content of furfural and its derivatives in coffee products in China. The concentrations of furfural and its derivatives in 449 sampled, commercially available coffee products in China were analyzed through a GC-MS ...
Qing Liu, Pingping Zhou, Pengjie Luo, Pinggu Wu   +3 more
doaj   +1 more source

PUBLIC HEALTH EVENTS’ ASSESSMENT PER ANNEX-2 DECISION- INSTRUMENT OF THE IHR (2005) AND COMMUNICATION WITH THE WORLD HEALTH ORGANIZATION'S IHR STATE PARTIES IN THE WHO EUROPEAN-REGION

International Journal of Infectious Diseases, 2023
Intro: Guided by the annex-2 decision instrument of the International Health Regulations (IHR) 2005, public health events are assessed and notified to WHO by the IHR State Parties.
S. Hassan, C. Ka Yeung, L. Macdonald, S. Ciobanu, J. Pukkila, D. Selenic, E. Hamblion, A. Smirnova   +7 more
doaj   +1 more source

Paradigm study on risk assessment methodology of oligomers in food contact materials

Zhongguo shipin weisheng zazhi, 2023
Risk assessment of non-intentionally added substances， including oligomers， in food contact materials is of great importance for ensuring food safety. Research articles and risk assessment reports at home and abroad were collected to analyze the sources ...
ZHOU Shiqi, YANG Daoyuan, ZHANG Weiping, YAN Wenjie, SUI Haixia   +4 more
doaj   +1 more source

Translation of Exposure and Epidemiology for Risk Assessment: A Shifting Paradigm

, 2020
Risk assessment is a well-established process used for various types of public health decision-making, such as setting chemical site clean-up levels, developing limits on exposures to chemicals in soil, water, air and food, and determining occupational ...
Joshua Naiman, Carol J. Burns, Judy S. LaKind   +2 more
core   +1 more source

Risk of key pathogens of Enterobacteriaceae contamination in foods for infants and young children and implications for the revision of standards of China

Zhongguo shipin weisheng zazhi
The problem of food-borne illnesses due to microbial contamination of infant and young children foods is usually of international concern， and the unique character of the infant and young child population requires special and strict food safety ...
CHEN Xiao, YANG Shuran, LIU Jikai, GUO Ge, WANG Yeru, GAN Xin, XU Wenjing, YAN Shaofei, LI Hui, HAN Xiaomin, ZHAO Jianyun   +10 more
doaj   +1 more source

Dynamic Fumonisin B2 Production by Aspergillus niger Intented Used in Food Industry in China

Toxins, 2017
There are a total of 30 strains including 27 strains of Aspergillus niger intended used in Chinese food industry, two strains used as control and one strain isolated from corn for fumonisin (FB) production on 3 media.
Xiaomin Han, Hongru Jiang, Jin Xu, Jing Zhang, Fengqin Li   +4 more
doaj   +1 more source

Health Effects and Risk Assessment of Arsenic [PDF]

The Journal of Nutrition, 2003
Humans can be exposed to arsenic (As) through the intake of air, food and water. Although food is usually the major source of As exposure for people, most adverse effects are seen after As exposure from drinking water. The two main reasons for this situation are that most food arsenicals are organic and have little or no toxicity, and in many cases, As
Charles O, Abernathy, David J, Thomas, Rebecca L, Calderon   +2 more
openaire   +2 more sources

20210727_RAG_PRA_Health risk after flooding

, 2021
RAG PRA Health risk after  ...
Risk Assessment Group
core  

Health Impact Assessment: The Impacts of Increasing Tree Canopy Coverage in Marion County, Indiana

, 2022
Background: Urban tree canopies help to address issues of climate change related to all dimensions of health. Certain areas of the city of Indianapolis are more prone to the negative effects that lack of tree coverage can cause.
Hosler, Heidi, Kampman, Haleigh, Whitlock, Annika   +2 more
core   +1 more source

Health Risk Assessment of Chemical Mixtures [PDF]

JAPCA, 1987
This overview has briefly reviews the complexity of chemical mixtures, their sources, the relevance of exposure, the various interactions of chemical components, and new approaches for measuring exposure. Current quantitative risk assessment by linear extrapolation is inadequate in estimating risks.
G, Witz, M A, Mehlman
openaire   +2 more sources