Results 31 to 40 of about 4,779,623 (317)

Ecological and human health risk assessment [PDF]

Water Environment Research, 2020
AbstractThe literature review presented in this paper includes the ecological and human health risk assessment in the form of receptors in the environment. The main objective of this review to highlight a summary of the many studies undertaken in the year 2019.
B. S. Choudri, Noura Al‐Nasiri, Yassine Charabi, Talal Al‐Awadhi   +3 more
openaire   +2 more sources

Health Risk Assessment of Heavy Metals in Groundwater of Hainan Island Using the Monte Carlo Simulation Coupled with the APCS/MLR Model

International Journal of Environmental Research and Public Health, 2022
Groundwater is a significant component of water resources, but drinking groundwater with excessive heavy metals (HMs) is harmful to human health. Currently, quantitative source apportionment and probabilistic health risk assessment of HMs in groundwater ...
Huanhuan Shi, Mingzhong Zeng, Hongxia Peng, Changsheng Huang, Huimin Sun, Qingqin Hou, Peng Pi   +6 more
semanticscholar   +1 more source

Subgroups of perceptions and related behaviors during the COVID-19 lockdown: experience of adolescents in the PARIS birth cohort

Child and Adolescent Psychiatry and Mental Health, 2023
Background Adolescents may not all have reacted similarly to the COVID-19 lockdown. This study aimed to identify subgroups of perceptions in adolescents from the PARIS cohort during the first French lockdown, and to investigate whether adolescent ...
Antoine Citerne, Célina Roda, Fanny Rancière, Isabelle Momas   +3 more
doaj   +1 more source

Occurrence of Furfural and Its Derivatives in Coffee Products in China and Estimation of Dietary Intake

Foods, 2023
This is the first report on the content of furfural and its derivatives in coffee products in China. The concentrations of furfural and its derivatives in 449 sampled, commercially available coffee products in China were analyzed through a GC-MS ...
Qing Liu, Pingping Zhou, Pengjie Luo, Pinggu Wu   +3 more
doaj   +1 more source

The consumption survey of condiments for restaurant customers in 7 provinces and cities of China

Zhongguo shipin weisheng zazhi, 2021
Objective To explore the condiment consumption for restaurant customers in Chinese, and provide basic data for risk assessment of hazards and nutrients in condiment.
Shanyawen LI, Yujing ZHOU, Ling YONG, Xiao XIAO, Jianwen LI, Zhaoping LIU, Sheng WEI, Jing WU, Yan SONG   +8 more
doaj   +1 more source

PUBLIC HEALTH EVENTS’ ASSESSMENT PER ANNEX-2 DECISION- INSTRUMENT OF THE IHR (2005) AND COMMUNICATION WITH THE WORLD HEALTH ORGANIZATION'S IHR STATE PARTIES IN THE WHO EUROPEAN-REGION

International Journal of Infectious Diseases, 2023
Intro: Guided by the annex-2 decision instrument of the International Health Regulations (IHR) 2005, public health events are assessed and notified to WHO by the IHR State Parties.
S. Hassan, C. Ka Yeung, L. Macdonald, S. Ciobanu, J. Pukkila, D. Selenic, E. Hamblion, A. Smirnova   +7 more
doaj   +1 more source

Paradigm study on risk assessment methodology of oligomers in food contact materials

Zhongguo shipin weisheng zazhi, 2023
Risk assessment of non-intentionally added substances， including oligomers， in food contact materials is of great importance for ensuring food safety. Research articles and risk assessment reports at home and abroad were collected to analyze the sources ...
ZHOU Shiqi, YANG Daoyuan, ZHANG Weiping, YAN Wenjie, SUI Haixia   +4 more
doaj   +1 more source

Air Pollution Health Risk Assessment (AP-HRA), Principles and Applications

International Journal of Environmental Research and Public Health, 2021
Air pollution is a major public health problem. A significant number of epidemiological studies have found a correlation between air quality and a wide variety of adverse health impacts emphasizing a considerable role of air pollution in the disease ...
Tavoos Hassan Bhat, Guo Jiawen, Hooman Farzaneh   +2 more
semanticscholar   +1 more source

Risk of key pathogens of Enterobacteriaceae contamination in foods for infants and young children and implications for the revision of standards of China

Zhongguo shipin weisheng zazhi
The problem of food-borne illnesses due to microbial contamination of infant and young children foods is usually of international concern， and the unique character of the infant and young child population requires special and strict food safety ...
CHEN Xiao, YANG Shuran, LIU Jikai, GUO Ge, WANG Yeru, GAN Xin, XU Wenjing, YAN Shaofei, LI Hui, HAN Xiaomin, ZHAO Jianyun   +10 more
doaj   +1 more source

Dynamic Fumonisin B2 Production by Aspergillus niger Intented Used in Food Industry in China

Toxins, 2017
There are a total of 30 strains including 27 strains of Aspergillus niger intended used in Chinese food industry, two strains used as control and one strain isolated from corn for fumonisin (FB) production on 3 media.
Xiaomin Han, Hongru Jiang, Jin Xu, Jing Zhang, Fengqin Li   +4 more
doaj   +1 more source