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Healthy Eating: The Importance of Eating
EDIS, 2012 Eating healthy is one of the key ingredients to staying healthy. Complete the fill-in-the-blank activity and reveal the hidden message! This 2-page handout was written by Emily Minton and published by the UF Department of Family, Youth and Community ...
Emily Minton
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EDIS, 2006 Revised! FCS-8560, a 1-page handout by Linda Bobroff, has been updated with new graphics. Published by the UF Department of Family Youth and Community Sciences, February 2006. FCS8560/FY055: Healthy Eating: Folate (ufl.edu)
Linda B. Bobroff
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Healthy Eating: Strategies for Eating Alone
EDIS, 2012 Eating alone may not always be our first choice, but there are many ways to make eating alone more enjoyable. Can you find the strategies in this word search?
Emily Minton
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EDIS, 2013 Calcium is the major mineral found in your bones and teeth. Many older adults don’t get enough calcium from the foods they eat. This can lead to bone loss and the bone disease osteoporosis. Osteoporosis puts people at high risk for bone fractures. This 1-
Linda B. Bobroff
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EDIS, 2016 More than one-half of an adult’s body weight is water. Water brings nutrients to the cells in our bodies and removes waste. Our bodies cannot function if they do not receive enough water.
Linda B. Bobroff
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EDIS, 2012 More than one-half of an adult human body weight is water. Water brings nutrients to the cells in our bodies and removes waste. Our bodies cannot function without an adequate water supply. This revised 2-page fact sheet was written by Linda B.
Linda B. Bobroff +2 more
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Retirement and Healthy Eating [PDF]
Fiscal Studies, 2020 AbstractThis paper investigates the effect of retirement on healthy eating using data drawn from the Survey of Health, Ageing and Retirement in Europe (SHARE). We estimate the causal effect of retiring from work on daily fruit or vegetable consumption by exploiting policy changes in eligibility rules for early and statutory retirement. Our results show
Celidoni M. +3 more
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Adolescent's Willingness to Adopt a More Plant-Based Diet: A Theory-Based Interview Study
Frontiers in Nutrition, 2021 A plant-based diet is more sustainable, and research suggests that adolescents obtain health benefits from adopting a more plant-based diet (e.g., improved weight control, increased cardiovascular health).
Remco C. Havermans +3 more
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Veterinary Sciences, 2023 Phytogenic feed additives are gaining popularity in livestock as a replacement for antibiotic growth promotors. Some phytogenic blends (PB) positively affect the production performance, inhibit pathogens within the gut microbiota, and improve the overall
Igor V. Popov +7 more
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Foods, 2022 The obesity problem has reached a critical level and is threatening not only personal health but also public health systems around the world. Obesity in young adults is especially rapidly growing and many studies have confirmed that the best prevention ...
Yoojin Lee, Taehee Kim, Hyo-Jae Jung
semanticscholar +1 more source