Results 1 to 10 of about 565,874 (240)

Healthy eating in Wales [PDF]

BMJ, 1995
EDITOR,--Health Promotion Wales supports efforts to produce unambiguous and scientifically based advice on fruit and vegetable consumption for the public and agrees that accurate information on current intakes is needed. Carol Williams is incorrect, however, in stating that there were no national numerical goals …
C, Tudor-Smith, J, Clarkson
openaire   +2 more sources

Modulation of Poultry Cecal Microbiota by a Phytogenic Blend and High Concentrations of Casein in a Validated In Vitro Cecal Chicken Alimentary Tract Model

Veterinary Sciences
Phytogenic blends (PBs) consist of various bioactive plant-derived compounds that are used as growth promoters for farm animals. Feed additives based on PBs have beneficial effects on farm animals’ production performance, health, and overall well-being ...
Igor V. Popov, Nouhaila Belkassem, Ruud Schrijver, Iuliia P. Chebotareva, Michael L. Chikindas, Alexey M. Ermakov, Koen Venema   +6 more
doaj   +1 more source

Perceptions and determinants of healthy eating in high performing male adolescent rugby players : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Nutrition and Dietetics, Massey University, Albany, New Zealand [PDF]

, 2017
Background: Rugby is a competitive sport in New Zealand, with the leading team, the All Blacks, ranked first in the world. Since nutrition plays an important role in sports performance, understanding how to facilitate young high-performing rugby players ...
Stokes, Emily Grace
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Cognitive biases to healthy and unhealthy food words predict change in BMI [PDF]

, 2010
The current study explored the predictive value of cognitive biases to food cues (assessed by emotional Stroop and dot probe tasks) on weight change over a 1-year period.
Baumeister, Boon, Braet, Brunstrom, Calle, Cooper, Cox, Cox, Cox, Davis, Dejonckheere, Emmanuel M. Pothos, Fairburn, Francis, Jeffrey M. Brunstrom, Johansson, Katy Tapper, Klesges, Lattimore, Lauzon-Guillain, Lovibond, Lowe, MacLeod, McKenna, Mogg, Muraven, Newman, O'Conner, Peter J. Rogers, Pothos, Pothos, Rafal, Raff Calitri, Serlachius, Smith, Soetens, Stice, Stice, Strien, Tapper, Wallis, Wallis, Wiers, Wiers, Williamson   +44 more
core   +1 more source

Healthy Eating: Folate

EDIS, 2011
Folate is one of the B vitamins. It is involved in the formation of DNA and amino acids. DNA is the genetic material found in all cells of your body. Amino acids are the building blocks of proteins. Learn more about this important vitamin in this revised
Linda B. Bobroff
doaj   +3 more sources

Hesperetin but not ellagic acid increases myosin heavy chain expression and cell fusion in C2C12 myoblasts in the presence of oxidative stress

Frontiers in Nutrition
IntroductionSkeletal muscle regeneration is impaired in elderly. An oxidative stress-induced decrease in differentiation capacity of muscle satellite cells is a key factor in this process. The aim of this study is to investigate whether orange polyphenol
Iris Cuijpers, Iris Cuijpers, Colin G. M. Dohmen, Colin G. M. Dohmen, Freek G. Bouwman, Freddy J. Troost, Freddy J. Troost, Mireille M. J. P. E. Sthijns, Mireille M. J. P. E. Sthijns   +8 more
doaj   +1 more source

Food choice by people with intellectual disabilities at day centres: A qualitative study [PDF]

, 2014
People with intellectual disabilities experience a range of health inequalities. It is important to investigate possible contributory factors that may lead to these inequalities.
Blackburn, Chrissie, Cartwright, Luke, Glover, Lesley, Hammersley, Richard, Reid, Marie   +4 more
core   +1 more source

Intervention strategies for preventing excessive gestational weight gain: systematic review and meta‐analysis [PDF]

, 2018
Background Interventions relevant to energy intake to prevent excessive gestational weight gain in pregnant overweight and obese women are important but scarce. This review synthesized healthy eating and physical activity strategies and their effects on
Cullen, Deborah L., Pike, Caitlin, Pressler, Susan J., Shieh, Carol   +3 more
core   +1 more source

Study on some factors for healthy nutrition environment in restaurants in Southwestern Bulgaria

Tourism and Hospitality Management, 2012
The purpose – The purpose of the study is to conduct a regional survey in tourist companies in Southwestern Bulgaria for examining some key factors for building/forming a healthy nutrition environment.
Ludmila Ivanova , Julieta Trifonova , Ilinka Terziyska   +2 more
doaj   +1 more source

Increasing awareness of healthy eating through the use of performing arts: An evaluation of the StarBites project [PDF]

, 2006
This project report discusses an evaluation of StarBites - a joint initiative between the arts for health and foods for health strands of Halton's Healthy Living Programme.
May, Stephanie, Perry, Catherine
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