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Healthy Eating: FOLATE

EDIS, 2006
Revised! FCS-8560, a 1-page handout by Linda Bobroff, has been updated with new graphics. Published by the UF Department of Family Youth and Community Sciences, February 2006. FCS8560/FY055: Healthy Eating: Folate (ufl.edu)
Linda B. Bobroff
doaj   +17 more sources

Healthy Eating: Calcium

EDIS, 2013
Calcium is the major mineral found in your bones and teeth. Many older adults don’t get enough calcium from the foods they eat. This can lead to bone loss and the bone disease osteoporosis. Osteoporosis puts people at high risk for bone fractures. This 1-
Linda B. Bobroff
doaj   +14 more sources

Healthy Eating: Calcium

EDIS, 2010
Revised! FCS8568, a 2-page illustrated handout by Linda B. Bobroff, uses a question-and-answer format to provide key information for elders about what calcium is, what foods contain it, what happens when people do not get enough, and how much older ...
Linda B. Bobroff
doaj   +6 more sources

Relationships of motivation, self-efficacy and social support with healthy eating behaviours among adolescents. [PDF]

BMJ Nutr Prev Health
Fraczek N, Robbins LB, Varpaei HA, Arcoleo K, Ling J.   +4 more
europepmc   +2 more sources

Adolescent's Willingness to Adopt a More Plant-Based Diet: A Theory-Based Interview Study

Frontiers in Nutrition, 2021
A plant-based diet is more sustainable, and research suggests that adolescents obtain health benefits from adopting a more plant-based diet (e.g., improved weight control, increased cardiovascular health).
Remco C. Havermans, Remco C. Havermans, Geert Rutten, Dimona Bartelet   +3 more
doaj   +1 more source

Modulation of Swine Gut Microbiota by Phytogenic Blends and High Concentrations of Casein in a Validated Swine Large Intestinal In Vitro Model

Veterinary Sciences, 2023
Phytogenic feed additives are gaining popularity in livestock as a replacement for antibiotic growth promotors. Some phytogenic blends (PB) positively affect the production performance, inhibit pathogens within the gut microbiota, and improve the overall
Igor V. Popov, Naiana Einhardt Manzke, Mônica Maurer Sost, Jessica Verhoeven, Sanne Verbruggen, Iuliia P. Chebotareva, Alexey M. Ermakov, Koen Venema   +7 more
doaj   +1 more source

I am better than I look: genome based safety assessment of the probiotic Lactiplantibacillus plantarum IS-10506

BMC Genomics, 2023
Background Safety of probiotic strains that are used in human and animal trials is a prerequisite. Genome based safety assessment of probiotics has gained popularity due its cost efficiency and speed, and even became a part of national regulation on ...
Alexander Umanets, Ingrid S. Surono, Koen Venema   +2 more
doaj   +1 more source

Fungal-Bacterial Interactions in the Human Gut of Healthy Individuals

Journal of Fungi, 2023
Most studies of the microbiota in the human gut focus on the bacterial part, but increasing information shows that intestinal fungi are also important for maintaining health.
Evy Maas, John Penders, Koen Venema
doaj   +1 more source

Modelling the Gut Fungal-Community in TIM-2 with a Microbiota from Healthy Individuals

Journal of Fungi, 2023
Most research on the human microbiome focuses on the bacterial component, and this has led to a lack of information about the fungal component (mycobiota) and how this can influence human health, e.g., by modulation through the diet.
Evy Maas, John Penders, Koen Venema
doaj   +1 more source

Studying Fungal-Bacterial Relationships in the Human Gut Using an In Vitro Model (TIM-2)

Journal of Fungi, 2023
The complex microbial community found in the human gut consist of members of multiple kingdoms, among which are bacteria and fungi. Microbiome research mainly focuses on the bacterial part of the microbiota, thereby neglecting interactions that can take ...
Evy Maas, John Penders, Koen Venema
doaj   +1 more source