Results 41 to 50 of about 2,413,659 (344)

Nutrients, Foods, Diets, People: Promoting Healthy Eating

Current Developments in Nutrition, 2020
This article is based on a session at ASN 2019 entitled Nutrients, Foods, Diets, People: Promoting Healthy Eating. A summary of the 4 presentations at this session is included in this article.
J. Fanzo, A. Drewnowski, J. Blumberg, G. Miller, K. Kraemer, E. Kennedy   +5 more
semanticscholar   +1 more source

Associations between self-reported and objectively measured physical activity and overweight/obesity among adults in Kota Bharu and Penang, Malaysia

BMC Public Health, 2019
Background For the past decades, Malaysia has seen an increased prevalence of overweight and obesity which leads to significant health threats. Physical activity is beneficial in maintaining healthy body weight. The objective of this study was to measure
Yi Yi Lee, Khairil Shazmin Kamarudin, Wan Abdul Manan Wan Muda   +2 more
doaj   +1 more source

Q fever outbreak in the terraced vineyards of Lavaux, Switzerland

New Microbes and New Infections, EarlyView., 2014
Abstract Coxiella burnetii infection (Q fever) is a widespread zoonosis with low endemicity in Switzerland, therefore no mandatory public report was required. A cluster of initially ten human cases of acute Q fever infections characterized by prolonged fever, asthenia and mild hepatitis occurred in 2012 in the terraced vineyard of Lavaux ...
C. Bellini, I. Magouras, C. Chapuis‐Taillard, O. Clerc, E. Masserey, G. Peduto, O. Péter, S. Schaerrer, G. Schuepbach, G. Greub   +9 more
wiley   +1 more source

Modulation of Gut Microbiota Profile and Short-Chain Fatty Acids of Rats Fed with Taro Flour or Taro Starch

International Journal of Microbiology, 2020
To investigate the effect of flour and starch of the Indonesian native tuber “taro” on the composition and activity of the gut microbiota in diabetic rats, streptozotocin (STZ)-induced diabetic rats were fed normal chow (AIN), or AIN in which corn starch
Ingrid S. Surono, Koen Venema
doaj   +1 more source

Bidirectional relationship of stress and affect with physical activity and healthy eating

British Journal of Health Psychology, 2019
Objectives Physical activity and healthy eating seem to be protective against experiencing stress and negative affect as well as increase positive affect.
Dana Schultchen, J. Reichenberger, Theresa Mittl, Tabea R M Weh, J. Smyth, J. Blechert, O. Pollatos   +6 more
semanticscholar   +1 more source

Effective behaviour change techniques for physical activity and healthy eating in overweight and obese adults; systematic review and meta-regression analyses

International Journal of Behavioral Nutrition and Physical Activity, 2017
PurposeThis systematic review aims to explain the heterogeneity in results of interventions to promote physical activity and healthy eating for overweight and obese adults, by exploring the differential effects of behaviour change techniques (BCTs) and ...
G. B. Samdal, G. Eide, Tom Barth, Geoffrey C. Williams, E. Meland   +4 more
semanticscholar   +1 more source

The impact of COVID‐19 epidemic on eating disorders: A longitudinal observation of pre versus post psychopathological features in a sample of patients with eating disorders and a group of healthy controls

International Journal of Eating Disorders, 2020
Objective the aim of this longitudinal study was to evaluate the impact of COVID‐19 epidemic on Eating Disorders (EDs) patients, considering the role of pre‐existing vulnerabilities.
G. Castellini, E. Cassioli, E. Rossi, M. Innocenti, V. Gironi, G. Sanfilippo, F. Felciai, A. Monteleone, V. Ricca   +8 more
semanticscholar   +1 more source

Orthorexia nervosa vs. healthy orthorexia: relationships with disordered eating, eating behavior, and healthy lifestyle choices

Eating and Weight Disorders, 2021
Orthorexia nervosa (OrNe) is a pattern of disordered eating behavior characterized by excessive preoccupation with overvalued ideas about healthy eating.
Hana F Zickgraf, J. Barrada
semanticscholar   +1 more source

Adherence to the Healthy Eating Index-2015 and Other Dietary Patterns May Reduce Risk of Cardiovascular Disease, Cardiovascular Mortality, and All-Cause Mortality.

Journal of NutriLife, 2019
BACKGROUND The Healthy Eating Index-2015 (HEI-2015) score measures adherence to recommendations from the 2015-2020 Dietary Guidelines for Americans. The HEI-2015 was altered from the HEI-2010 by reclassifying sources of dietary protein and replacing the ...
Emily A Hu, L. Steffen, J. Coresh, L. Appel, C. Rebholz   +4 more
semanticscholar   +1 more source

Calcium and phosphorus bioaccessibility from different amino acid-based medical nutrition formulas for infants and children under in vitro digestive conditions

Clinical Nutrition Experimental, 2020
Summary: Objective: Mineral bioavailability from food is important for infants and young children. Mineral bioavailability is influenced by many factors, including e.g., the food matrix, mineral composition, and route of administration.
Koen Venema, Jessica Verhoeven, Sanne Verbruggen   +2 more
doaj