Results 61 to 70 of about 776,937 (291)
Emotional freedom techniques in the treatment of unhealthy eating behaviors and related psychological constructs in adolescents: A randomized controlled pilot trial [PDF]
, 2016 Context In Australia and throughout much of the world, rates of obesity continue to climb as do the prevalence of eating disorders, particularly in adolescents.
Chatwin, Hannah +6 more
core +1 more source
FEBS Open Bio, EarlyView.A tri‐culture of iPSC‐derived neurons, astrocytes, and microglia treated with ferroptosis inducers as an Induced ferroptosis model was characterized by scRNA‐seq, cell survival, and cytokine release assays. This analysis revealed diverse microglial transcriptomic changes, indicating that the system captures key aspects of the complex cellular ...
Hongmei Lisa Li +6 more
wiley +1 more source
Study on some factors for healthy nutrition environment in restaurants in Southwestern Bulgaria
Tourism and Hospitality Management, 2012 The purpose – The purpose of the study is to conduct a regional survey in tourist companies in Southwestern Bulgaria for examining some key factors for building/forming a healthy nutrition environment.
Ludmila Ivanova +2 more
doaj +1 more source
Increasing awareness of healthy eating through the use of performing arts: An evaluation of the StarBites project [PDF]
, 2006 This project report discusses an evaluation of StarBites - a joint initiative between the arts for health and foods for health strands of Halton's Healthy Living Programme.
May, Stephanie, Perry, Catherine
core
Alcohol‐induced altered glycans in human tracheal epithelial cells promote bacterial adhesion
FEBS Open Bio, EarlyView.Alcohol induces altered glycans to promote bacteria adhesion. Heavy alcohol drinking is known to increase the risk of bacterial pneumonia. However, the link between alcohol levels and risk of infection remains underexplored. Recently, we found that alcohol induced α2‐6sialo mucin O‐glycans in human tracheobronchial epithelial cells, which mediated the ...
Pi‐Wan Cheng +2 more
wiley +1 more source
EDIS, 2007 Revised! FCS8567, a two-page fact sheet by Linda Bobroff, explains what folate is, what foods it can be found in, and why it is an essential nutrient. Revised to include updated nutritional information. Published by the UF Department of Family, Youth and
Linda B. Bobroff
doaj +1 more source
Education and Technologies Journal, 2023 Creating an environment that promotes children’s health and well-being from an early age has an effect on their ability and desire to learn and develop. The goals of the project are related to activities such as healthy eating, physical activity and emotional well-being. This symbiosis prepares the child for entering the modern world.
openaire +1 more source
FEBS Open Bio, EarlyView.Erythropoietin administration suppresses hepatic soluble epoxide hydrolase (sEH) expression, leading to increased CYP‐derived epoxides. This is associated with a shift in hepatic macrophage polarization characterized by reduced M1 markers and increased M2 markers, along with reduced hepatic inflammation, suppressed hepatic lipogenesis, and attenuated ...
Takeshi Goda +12 more
wiley +1 more source
EDIS, 2017 This 3-page fact sheet provides information about the importance of the mineral calcium for older adults. Its role in good health and preventing osteoporosis is discussed, and food sources are presented.
Linda B. Bobroff
doaj +1 more source
Morris Healthy Eating Community Food Assessment [PDF]
, 2010 The Morris Healthy Eating Community Food Assessment documents an engaged and enthusiastic community ready for greater access to affordable fresh fruits, vegetables, and other healthy foods.
Morris Healthy Eating
core +1 more source