Results 71 to 80 of about 6,035,364 (285)
Journal of Health, Population and NutritionAdolescence is a period of rapid growth, with changes in body composition and cognitive and psychosocial development. Teenagers who eat properly and participate in daily physical activities have a healthy lifestyle. Healthy living promotes optimal growth
Elham Ghanbarzadeh +2 more
doaj +1 more source
BMJ OpenObjective The burden of non-communicable diseases is rising in low-and-middle-income countries, with diet being a key risk factor. This study aimed to assess the patterns, socioeconomic inequalities and determinants of eating healthy in Kenya.
Elvis Omondi Achach Wambiya +8 more
doaj +1 more source
The association between healthy eating and dietary quality index with depression among the elderly in Shiraz [PDF]
Journal of Mazandaran University of Medical Sciences, 2023 Background and purpose: Depression is one of the significant and common disorders in the elderly. Considering that nutrition plays a crucial role not only in the onset but also in the severity and duration of the depressive episode, the aim of the ...
Maryam Sadat Riasatian +6 more
doaj
ATZ‐1 promotes DNA replication efficiency to maintain normal meiotic function
FEBS Open Bio, EarlyView.Absence of ATZ‐1 interferes with meiotic DNA replication and cell cycle function via CHK‐1. This causes downstream defects associated with DNA damage and genomic integrity. Taken together, this study suggests that ATZ‐1 influences DNA replication efficiency and cell cycle function to maintain normal meiotic function.
Taylin E. Gourley +5 more
wiley +1 more source
A conversation about healthy eating /
What constitutes a healthy diet? Mainstream media and advertisers would like you to think that the answer to this question is complicated and controversial. But science, fortunately, tells us otherwise. A Conversation about Healthy Eating brings together
Lesica, Nicholas A.,author.
core +1 more source
Methodology for developing and validating Bangladesh healthy eating index: A study protocol.
PLoS ONEBackgroundOne of the widely used methods for evaluating the overall quality of a diet is the Healthy Eating Index. In the present study protocol, we lay out the methodological approach to the development and validation of a healthy eating index specific ...
Ahmed Jubayer +4 more
doaj +1 more source
Evaluating the effect of γ‐oryzanol on MASLD pathology using a medaka fish model
FEBS Open Bio, EarlyView.This study explores a liver disease called MASLD, which is increasing worldwide and can lead to serious damage. Researchers used medaka fish instead of rodents to test a food compound, γ‐oryzanol. Fish fed this compound had less liver fat and healthier gut bacteria.
Yukako Ito +7 more
wiley +1 more source
Protocol for quantifying miRNA trafficking across the endosomal membrane
FEBS Open Bio, EarlyView.An in vitro protocol measures miRNA uptake into endosomes isolated from mammalian cell extracts, which are free of subcellular contaminants. Performed at 37 °C in the presence of ATP, it ensures the import of single‐stranded miRNA into the endosomal lumen.
Syamantak Ghosh +2 more
wiley +1 more source
Gortin Community Seasonal Eating
, 2013 Gortin Community Seasonal Eating is based within Owenkillew Development Company in the rural village of Gortin. They are establishing a community garden which will help to develop sustainable living through encouraging growing their own food, developing ...
Healthy Food For All
core +1 more source
BMC Public HealthBackground Although the Healthy Eating Index (HEI) is widely recommended to reduce the risk of cardiovascular disease and all-cause death, there are significant differences in physiological and nutritional factors between the sexes.
Haipeng Yao +7 more
doaj +1 more source