Results 251 to 260 of about 6,341,458 (410)
Evaluation of Food Retail Policies Implementation in China Using the Healthy Food Environment Policy Index. [PDF]
Zhou S +10 more
europepmc +1 more source
OP40 #Association between supermarket checkout food policies and purchases of common less healthy checkout foods: interrupted time series analyses and meta-analysis of natural experiments [PDF]
KR Ejlerskov +4 more
openalex +1 more source
Objective We aimed to identify unique disease trajectories within rheumatoid arthritis–associated interstitial lung disease (RA‐ILD) based on longitudinal forced vital capacity (FVC) values and their associated clinical outcomes. Methods We performed a cohort study of RA‐ILD within the Veterans Health Administration from 1999 to 2021.
Bryant R. England +9 more
wiley +1 more source
Evaluating the Nourish Network: a multi-sector collective initiative to progress healthy food retail in Australia. [PDF]
Vargas C +5 more
europepmc +1 more source
Long‐Term Opioids in Gout: A Matched Cohort Study From the Veterans Health Administration
Objective Though used frequently to treat flare, risk of long‐term opioid exposure in gout has not been well defined. In this study, we examined the hypothesis that people with gout are more likely than individuals without gout to be prescribed long‐term opioids over time.
Lindsay N. Helget +7 more
wiley +1 more source
Income, Healthy Food Availability, and Consumption Mediate Rural-Urban Health Disparities. [PDF]
Smith BJ +4 more
europepmc +1 more source
Objective We conducted formative research aimed at identifying solutions that address inequitable health outcomes in lupus due to adverse social determinants of health (SDoH). Methods We conducted a search for keywords, which provided insights into potential solutions and initiatives underway. An advisory panel of lupus experts iteratively reviewed the
Joy Buie +11 more
wiley +1 more source
Millets: Journey from an Ancient Crop to Sustainable and Healthy Food. [PDF]
Mohanan MM +4 more
europepmc +1 more source

