Results 261 to 270 of about 798,051 (317)

Accessing healthy food: availability and price of a healthy food basket in Scotland

Journal of Marketing Management, 2008
Access to healthy food and its marketing have been asserted as limitations on changing behaviour to improve diet. A retailer survey in Scotland is reported that considered availability and affordability of a basket of indicator healthy food items, termed the Healthy Eating Indicator Shopping Basket (HEISB). It comprised 35 items drawn from 5 major food
John Dawson, David Marshall, Steven Cummins   +2 more
exaly   +3 more sources

Fast Food to Healthy Food

International Journal of Hospitality & Tourism Administration, 2006
ABSTRACT A recent headline in the Nation's Restaurant News (2002) asked the question: “Should Restaurants Bear the Burden of Monitoring Americans' Diets?”. Society has grown increasingly conscientious about health care costs and the question is consistent with this trend.
Gregory, Susan, McTyre, Carmela, Dipietro, Robin B.   +2 more
openaire   +2 more sources

Is Natural Food Healthy?

Journal of Agricultural and Environmental Ethics, 2012
Is food’s naturalness conceptually connected to its healthiness? Answering the question requires spelling out the following: (1) What is meant by the healthiness of food? (2) What different conceptual meanings the term natural has in the context of food? (3) Are some of those meanings connected to the healthiness of food?
openaire   +2 more sources

Are foods ‘healthy’ or ‘healthier’? Front-of-pack labelling and the concept of healthiness applied to foods

British Journal of Nutrition, 2021
AbstractWhile food-based dietary guidelines have been widely disseminated for decades to improve nutritional knowledge in the population about healthy diets, more recent interventions such as front-of-pack labelling have made the differences between the two approaches apparent.
Julia, Chantal, Fialon, Morgane, Galan, Pilar, Deschasaux-Tanguy, Mélanie, Andreeva, Valentina, Kesse-Guyot, Emmanuelle, Touvier, Mathilde, Hercberg, Serge   +7 more
openaire   +3 more sources

CHESTNUTS, A "COMFORT" HEALTHY FOOD?

Acta Horticulturae, 2010
Chestnut has been a staple food since ancient times and after being set aside for several centuries, it has finally regained appreciation within the group of patisserie connoisseurs and has been expanded among health conscious consumers. Being relatively cheap in a modern agricultural practice, a chestnut deserves a better appreciation as a source of ...
Mujić, Ibrahim, Agayn, Venetka, Živković, Jelena, Velić, Darko, Jokić, Stela, Alibabić, Vildana, Rekić, Amela   +6 more
openaire   +2 more sources

"Healthy" Foods for Healthy Sales

Cornell Hotel and Restaurant Administration Quarterly, 1979
The key to success in the restaurant field is giving patrons what they want. More and more often, what your patrons want are light, fresh, and wholesome foods.
openaire   +1 more source

Healthy Foods

2010
This book presents research findings about 50 foods that are commonly touted as healthy and educates readers about the medical problems they purportedly alleviate or help prevent. It is always in the best interest of those who market foods to make grandiose claims regarding their nutritional value, regardless of whether actual scientific proof ...
Myrna Chandler Goldstein, Mark A. Goldstein   +1 more
openaire   +1 more source

“Is This Food Healthy?”: The Contextual Influence of Prior Foods on Healthiness Perceptions

Journal of Marketing Behavior, 2016
Perceptions of a food’s healthiness are a critical input to consumers’ decision making about what to eat, and therefore understanding factors that influence these healthiness perceptions are important. We examine the role of prior exposure to other foods in impacting healthiness perceptions.
Scott W. Davis, Kelly L. Haws, Joseph P. Redden   +2 more
openaire   +1 more source