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Sorghum: A Novel and Healthy Food
2016Sorghum (Sorghum bicolor L. Moench) is a major crop used for food, feed, and industrial purpose worldwide and is one of the five most important cereal grains used for human consumption. As it is gluten-free, it is also suitable for celiac patients. White food-grade sorghum flour contains about 10% protein and about 3.3% fat (for most unsaturated fats),
P Pontieri, L Del Giudice
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International Journal of Food Sciences and Nutrition, 2006
In this study we have developed a new way of evaluating the healthiness of ready-to-eat foods. In the developed method, ready-to-eat foods were classified into specific product categories, and the nutritional quality of classified foods was analysed using the national dietary recommendations and the national dietary survey as a basis for the dietary ...
Terhi A, Outila +3 more
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In this study we have developed a new way of evaluating the healthiness of ready-to-eat foods. In the developed method, ready-to-eat foods were classified into specific product categories, and the nutritional quality of classified foods was analysed using the national dietary recommendations and the national dietary survey as a basis for the dietary ...
Terhi A, Outila +3 more
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Food policies for healthy populations and healthy economies
BMJ, 2012Corinna Hawkes examines what has changed about our food supply system and how health can be made a priority for the food ...
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‘Healthy’ developments in the food industry
Cancer Letters, 1997The food industry has a long history of providing food products in line with nutritional requirements. Examples are vitamin-enriched margarines, low fat products, and high fibre products. Communication about the nutrition and health aspects of these products is essential, since a consumer cannot 'see' from the product what its health properties are ...
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Healthy food, unhealthy food and obesity
Economics Letters, 2008Abstract We examine whether the latent behavioral mechanisms embedded in two “price effects” explanations of the obesity problem are operative. Our findings lend support to the hypothesis that falling food price is one likely cause of the obesity epidemic.
Xiaoyong Zheng, Chen Zhen
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Healthy Foods for Healthy Children
International Journal of Medical & Pharmaceutical Sciences, 2022openaire +1 more source
The pleasure of sharing: Can social context make healthy food more appealing?
Psychology and Marketing, 2021Katrien Maldoy +2 more
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