Results 291 to 300 of about 4,945,832 (317)

Healthy lifestyle and food waste behavior

Journal of Consumer Marketing, 2019
Barbara Francioni, Elisabetta Savelli
exaly  

Healthy supermarkets: Zoning for healthy food choices

Public Health, 2012
openaire   +2 more sources

Perspectives on Barriers to Eating Healthy Among Food Pantry Clients

Health Equity, 2017
Karen Cullen, Debbe Thompson, Jayna Dave   +2 more
exaly  

Healthy food product

2007
LIN YUGUANG, VERMEER MARIO A
openaire   +4 more sources

From healthy foods to functional foods

2019
A large body of evidence from epidemiological studies indicates that some foods and dietary patterns are beneficial for the prevention of non-communicable diseases as obesity, type 2 diabetes, cardiovascular diseases (CVD) and some types of cancer. This applies, in particular, to dietary fibre as well as to fruit, vegetables, nuts, wholegrain cereals ...
openaire   +2 more sources

Monitoring the Affordability of Healthy Eating: A Case Study of 10 Years of the Illawarra Healthy Food Basket

Nutrients, 2010
Peter Williams
exaly  

Accessing healthy food: availability and price of a healthy food basket in Scotland

Journal of Marketing Management, 2008
John Dawson, Annie Anderson, Steven Cummins   +2 more
exaly  

Healthiness of Foods

2015
openaire   +1 more source

Food retailing marketing management: social media communication for healthy food

International Journal of Retail and Distribution Management, 2019
Arianna Ruggeri, Aldo Bertazzoli, Antonella Samoggia   +2 more
exaly  

Healthy food, healthy people.

Tegen de tuberculose, 2007
openaire   +1 more source