Results 291 to 300 of about 798,051 (317)

From healthy foods to functional foods

2019
A large body of evidence from epidemiological studies indicates that some foods and dietary patterns are beneficial for the prevention of non-communicable diseases as obesity, type 2 diabetes, cardiovascular diseases (CVD) and some types of cancer. This applies, in particular, to dietary fibre as well as to fruit, vegetables, nuts, wholegrain cereals ...
openaire   +2 more sources

Food Marketing in an Obesogenic Environment: a Narrative Overview of the Potential of Healthy Food Promotion to Children and Adults

Current Addiction Reports, 2020
Frans Folkvord, Roel C J Hermans, Folkvord Frans   +2 more
exaly  

Healthy Food, Healthy Economics

2014
openaire   +1 more source

Food retailing marketing management: social media communication for healthy food

International Journal of Retail and Distribution Management, 2019
Antonella Samoggia, Aldo Bertazzoli, Arianna Ruggeri   +2 more
exaly  

Assessment of nutrition-focused mobile apps' influence on consumers' healthy food behaviour and nutrition knowledge

Food Research International, 2020
Antonella Samoggia
exaly  

Healthiness of Foods

2015
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Nudging healthy food choices: a field experiment at the train station

Journal of Public Health, 2016
Floor M Kroese, Denise T D De Ridder, Kroese Floor M   +2 more
exaly  

Healthy Baby, Healthy Me Food Safety Curriculum

Journal of Nutrition Education and Behavior, 2014
Susan S, Baker, Patricia, Kendall, Kristen, Frey, Kathryn, McGirr, Mary, Schroeder, Janet, Buffer-Pealer, Lydia C, Medeiros   +6 more
openaire   +2 more sources

Controlled exposure to healthy food advertising and children’s healthy food intake

Appetite, 2021
openaire   +1 more source

Healthy lifestyle and food waste behavior

Journal of Consumer Marketing, 2019
Elisabetta Savelli, Barbara Francioni, Ilaria Curina   +2 more
exaly