Results 11 to 20 of about 22,777 (308)
Adequate timing for heart-of-palm harvesting in King palm [PDF]
Horticultura Brasileira, 2001 Heart-of-palm, palm heart, or "palmito" can be considered as a non-conventional vegetable, largely consumed in Brazil and exported to more than sixty countries. Timing of heart-of-palm harvesting is a critical issue in palmito agribusiness, since it affects yield, quality and costs.
Bovi, Marilene L.A. +3 more
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Revista do Instituto Florestal, 2021 Peach palm (Bactris gasipaes Kunth) was commercially introduced in São Paulo in the 1980s, as an alternative for heart-of-palm production, being currently the main species cultivated for this purpose.
Valéria Aparecida Modolo +6 more
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Peach palm growth and heart-of-palm yield responses to liming [PDF]
Revista Brasileira de Ciência do Solo, 2004 The effects of liming rates on growth and heart-of-palm yield of peach palm plants (Bactris gasipaes Kunth) were studied in a two-year field experiment conducted in Pariquera-Açu, State of Sao Paulo, Brazil. Soils in this region are allic (sub group Ultic Haplorthox), with base saturation ranging from 15 to 26 % of the cation exchange capacity (CEC). A
Bovi, M. L. A. +2 more
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Quality of peach palm heart minimally processed
Revista Agrogeoambiental, 2023 The peach palm heart is a hypocaloric gourmet vegetable, rich in fiber and minerals such as potassium, calcium, and magnesium, and it can be incorporated into calorie restriction diets.
Maria A. Lima, Valeria A. Modolo
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Revista Brasileira de Ciência do Solo, 2005 Os efeitos do lodo de esgoto sobre o sistema radicular da pupunheira foram estudados em experimento em campo, em blocos casualizados, instalado em Ubatuba (SP), em julho 2001, na densidade de 5.000 plantas ha-1.
Fernando Vinicio Armas Vega +3 more
doaj +1 more source
Effects of light, temperature and mesocarp on seed germination of Euterpe edulis (Juçara-palm)
Bioscience Journal, 2017 The study exposed in this paper aimed at evaluating the influence of light, temperature and presence or absence of mesocarp in seeds on the germination of Euterpe edulis Mart. (juçara-palm). The germination of seeds with and without mesocarp was assessed
Francismar Francisco Alves Aguiar +5 more
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Pupunha heart of palm residue silage as an option of roughage for ruminants
Boletim de Indústria Animal, 2021 It was aimed in this study to evaluate the ensiled pejibaye residue in the feeding of ruminants as roughage. For the in vitro digestibility assay, a randomized block design was used, with four treatments (pejibaye residue without additives; pejibaye residue + banana residue; pejibaye residue + rice residue and pejibaye residue + citrus pulp), with ...
J. E. Moraes +7 more
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EDIS, 2012 To understand bud rots, an explanation of palm anatomy is necessary. The growing point of the palm is often called the bud or heart. All leaves originate from there, and each palm stem has only one.
Monica L. Elliott
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Correlating physical and sensory texture measurements of hearts of palm in conserve [PDF]
Food Science and Technology, 2016 Abstract A study correlating the physical and sensory texture measurements of hearts of palm in conserve was carried out with a view to establishing an instrumental texture standard for this product. One hundred hearts of palm sticks in conserve from different brands, 50 of Acai and 50 of Pupunha, were cut in half cross wise. One of the halves was used
ORMENESE, Rita de Cássia Salvucci Celeste +2 more
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Ciência e Agrotecnologia, 2004 Com o objetivo de avaliar o rendimento de palmito de pupunheira irrigada em função da densidade de plantio, diâmetro de corte do estipe e o manejo dos perfilhos, instalou-se um experimento na Estação Experimental de Bebedouro da Embrapa Semi-Árido ...
José Egidio Flori +2 more
doaj +1 more source