Results 291 to 297 of about 124,435,335 (297)

Chemical Composition, Minerals and Antioxidants of the Heart of Date Palm from Three Saudi Cultivars

Food and Nutrition Sciences (Print), 2014
exaly  

Effect of using heart of date palm as a new source of protein, carbohydrates, and bioactive compounds on the characterization of low-fat camel milk ice cream

International Journal of Biological Macromolecules
Wael F Elkot, Tawfiq Alsulami, Said Elshahat Abdallah   +2 more
exaly  

Soil-mediated effects on potential Euterpe edulis (Arecaceae) fruit and palm heart sustainable management in the Brazilian Atlantic Forest

Forest Ecology and Management, 2012
Pedro H S Brancalion, Edson Vidal, João Luis Ferreira Batista   +2 more
exaly  

Heated Palm Oil Causes Rise in Blood Pressure and Cardiac Changes in Heart Muscle in Experimental Rats

Archives of Medical Research, 2008
Xin-Fang Leong, Srijit Das, Kamsiah Jaarin   +2 more
exaly  

Assessment of using heart of date palm as a new source of protein and carbohydrate on the quality of low-fat bio fermented camel milk and its potential anticancer properties

International Journal of Biological Macromolecules
Wael F Elkot, Ahmed M Rayan, Tawfiq Alsulami   +2 more
exaly  

Structural characterization and functional evaluation of polysaccharides extracted from the heart of date palm (Phoenix dactylifera L.): Insights into α-amylase inhibition and antidiabetic potential

International Journal of Biological Macromolecules
Rihab Chhoud, Anouar Feriani, Mariem Haj Romdhane   +2 more
exaly  

Moisture Sorption Isotherms of a Palm Heart and Prediction of its Shelf Life and Thermodynamic Properties on the Basis of these Isotherms

Journal of Engineering Physics and Thermophysics
exaly