Results 271 to 280 of about 124,435,335 (297)
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Plant Physiology and Biochemistry, 2011
Heart of palm (palmito) is the edible part of the apical meristem of palms and is considered a gourmet vegetable. Palmitos from the palms Euterpe edulis (Juçara) and Euterpe oleracea (Açaí) oxidise after harvesting, whereas almost no oxidation is observed in palmitos from Bactris gasipaes (Pupunha).
Milton Massao, Shimizu +7 more
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Heart of palm (palmito) is the edible part of the apical meristem of palms and is considered a gourmet vegetable. Palmitos from the palms Euterpe edulis (Juçara) and Euterpe oleracea (Açaí) oxidise after harvesting, whereas almost no oxidation is observed in palmitos from Bactris gasipaes (Pupunha).
Milton Massao, Shimizu +7 more
openaire +2 more sources
The Journal of Agricultural Science, 2002
Peach palm (Bactris gasipaes Kunth) agroecosystems for hearts-of-palm constitute a productive and sustainable land use for the humid tropics. Allometric models allow to predict biomass non-destructively at any time, and subsequently, to determine the span of growth phases, biomass and nutrient pools, and economic yields. The overall goals of this study
A. ARES +5 more
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Peach palm (Bactris gasipaes Kunth) agroecosystems for hearts-of-palm constitute a productive and sustainable land use for the humid tropics. Allometric models allow to predict biomass non-destructively at any time, and subsequently, to determine the span of growth phases, biomass and nutrient pools, and economic yields. The overall goals of this study
A. ARES +5 more
openaire +1 more source
Microsatellite markers for heart of palm – Euterpe edulis and E. oleracea Mart. (Arecaceae)
Molecular Ecology Notes, 2001Abstract Euterpe edulis is the species of palm found in the Atlantic Forest and Cerrado gallery forest that yields the best heart of palm. A battery of 18 highly polymorphic microsatellite markers was developed from an enriched genomic library.
F. A. Gaiotto +2 more
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Sensory Evaluation of Jam Produced from Hearts of Palm Kestaweey Varieties of Phoenix Dactylifera, L
Indian Journal of Public Health Research & Development, 2019As the chemical composition of heart palm the main components of moisture contents were 87.1, and the proteins contents were 2.11. Either carbohydrates amounted to 7.12, either in fat models were the 1.30. estimated the percentage of ash in the models were 1.28.
Ashraq Monir Mahmed +4 more
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Polymers from Renewable Resources, 2015
Currently, there is a growing demand of the adequacy of modern consumer society to a life with less impact on the environment. Therefore, the search for materials coming from renewable and biodegradable resources is continuously growing. However, to the transition from an unrestricted consumption to a conscious one to occur, it is necessary to change ...
B.C. Temer, J.R.M. d'Almeida
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Currently, there is a growing demand of the adequacy of modern consumer society to a life with less impact on the environment. Therefore, the search for materials coming from renewable and biodegradable resources is continuously growing. However, to the transition from an unrestricted consumption to a conscious one to occur, it is necessary to change ...
B.C. Temer, J.R.M. d'Almeida
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PLANT MINERAL FERTILIZATION AFFECTING HEART-OF-PALM PROCESSING
Acta Horticulturae, 2002M.L.A. Bovi +5 more
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COMMERCIAL GROWING OF PEACH PALMS FOR HEART-OF-PALM PRODUCTION
Acta Horticulturae, 2013V.A. Modolo, M.L.S. Tucci, L.C. Anefalos
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El objetivo de este artículo es abordar los resultados de la segunda evaluación socioeconómica de los consorcios agroforestales probados en la Unidad de Investigación Agroforestal del Incaper, en Cachoeiro de Itapemirim-ES. El área se dividió en cinco parcelas, una con cafetos individuales y las otras con cafetos en cuatro consorcios: con plátano ...
Mechelli de Siqueira, Haloysio +3 more
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Mechelli de Siqueira, Haloysio +3 more
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Anaphylactic reaction following ingestion of fresh heart of palm (Chamaerops humilis L.)
Allergy, 2006M, Mayoral +4 more
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