Results 261 to 270 of about 124,435,335 (297)

Practices in reporting incidental findings in lung cancer screening by low-dose CT: a European Survey of Radiologists by SOLACE. [PDF]

Insights Imaging
Ledda RE, Nischwitz E, Kauczor HU, Revel MP, Kočová E, Vogel-Clausen J, Blum TG, Chorostowska-Wynimko J, Prosch H, Kerpel-Fronius A, SOLACE Collaborative Authors.   +10 more
europepmc   +1 more source

Macaw Palm Propagation Strategies: Advances, Gaps, and Future Directions for a Promising Oleaginous Crop-A Review. [PDF]

Plants (Basel)
Cavalcanti VP, Braga LDS, da Costa ACAF, de Jesus JVM, Ribeiro Junior JB, Dos Santos HO, Castro RP, Dos Santos AF, Dória J.   +8 more
europepmc   +1 more source

Anatomical Variation of the Superficial Palmar Branch of the Radial Artery: A Cadaveric Case Report. [PDF]

Cureus
Rakaba M, Ross O, Juttu A, Bhattacharya A.   +3 more
europepmc   +1 more source

Potential role of left atrial appendage closure in trauma patients with atrial fibrillation on anticoagulation. [PDF]

Trauma Surg Acute Care Open
Azani DZ, Bhakta H, Kazi A, Woods J, Love B, Jebbia M.   +5 more
europepmc   +1 more source

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A review of the importance of spines for pejibaye heart-of-palm production

Scientia Horticulturae, 2000
Commercial plantations of pejibaye (Bactris gasipaes Kunth, Palmae) are expanding in tropical America to supply the heart-of-palm market. The heart-of-palm is a gourmet vegetable composed of the tender unexpanded leaves in the palm's crown. Both spiny and spineless germplasm is available to growers, but there are no clear data on the superiority of ...
Charles R Clement
exaly   +3 more sources

Sensory Evaluation of Hearts of Palm

Journal of Food Science, 1993
ABSTRACT Hearts of palm were evaluated for their sensory properties using descriptive analysis and consumer appeal using consumer acceptance tests. Four varieties of canned product, two from wild species and 2 from cultivated species and 1 fresh cultivated variety were evaluated.
HARRY LAWLESS, VLADIMIR TORRES, ENRIQUE FIGUEROA   +2 more
openaire   +1 more source

Cyanogenesis in hearts of palm (Arecaceae)

Tropical Science, 2006
Fresh hearts of palm were tested for cyanogenic glycosides; two species of the genus Dypsis were cyanogenic.
openaire   +1 more source

INHIBITION OF SHIKIMATE DEHYDROGENASE FROM HEART-OF-PALM (EUTERPE OLERACEA MART.)

Journal of Food Biochemistry, 1985
UNIV ESTADUAL PAULISTA JULIO MESQUITA FILHO,FAC PHARMACEUT SCI,DEPT FOOD NUTR,RIO CLARO,SP ...
Silva, GML, Lourenco, E. J., Neves, V. A.   +2 more
openaire   +2 more sources

Hearts of palms preserves and botulism in Brazil: An overview of outbreaks, causes and risk management strategies

Trends in Food Science & Technology, 2013
Botulism is a serious disease that causes paralysis or weakness of the muscles, including those needed for breathing. It is caused by a neurotoxin produced by Clostridium botulinum. This manuscript reviews the association of hearts of palm preserves with botulism outbreaks in Brazil, examines the main causes and presents a chronology of the preventive ...
Humberto Moreira Húngaro, Verônica Ortiz Alvarenga, Wilmer Edgard Luera Peña, Anderson de Souza Sant'Ana   +3 more
openaire   +1 more source