Results 231 to 240 of about 62,462 (259)
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Clinical Otolaryngology, 1995
A multi-institutional, prospective clinical study was undertaken to investigate whether the use of a heat and moisture exchanger (HME) in the period following total laryngectomy could prevent the development or reduce the severity of respiratory symptoms.
Ackerstaff, A. H. +8 more
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A multi-institutional, prospective clinical study was undertaken to investigate whether the use of a heat and moisture exchanger (HME) in the period following total laryngectomy could prevent the development or reduce the severity of respiratory symptoms.
Ackerstaff, A. H. +8 more
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Succeeded starch nanocrystals preparation combining heat-moisture treatment with acid hydrolysis
Food Chemistry, 2019Heat-moisture treatment (HMT) could be applied to increase the relative crystallinity (RC) of raw waxy maize starch (WMS) and mar the dense surface of starch granules. The optimal HMT conditions including temperature, treatment time, and moisture content were determined by response surface methodology (RSM).
Limin, Dai, Jun, Zhang, Fang, Cheng
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Food Science and Technology International, 2015
The effect of heat-moisture treatment on structural, physicochemical, and rheological characteristics of arrowroot starch was investigated. Heat-moisture treatment was performed with starch samples conditioned to 28% moisture at 100℃ for 2, 4, 8, and 16 h.
Pepe, Larissa S. +4 more
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The effect of heat-moisture treatment on structural, physicochemical, and rheological characteristics of arrowroot starch was investigated. Heat-moisture treatment was performed with starch samples conditioned to 28% moisture at 100℃ for 2, 4, 8, and 16 h.
Pepe, Larissa S. +4 more
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Stabilization of Paste Viscosity of Cassava Starch by Heat Moisture Treatment
Starch - Stärke, 1993AbstractCassava starch has poor paste stability during prolonged cooking. The starch was modified by heat moisture treatment. A premoistured starch (18–24% moisture) was subjected to heat treatment for 3–16h to bring about paste stability. Different types of heat treatments like moist pressure heating, dry heating and microwave heating was tried.
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Sardine Surimi Gels as Affected by Salt Concentration, Blending, Heat Treatment and Moisture
Journal of Food Science, 1995ABSTRACT The effects of simultaneous modification of salt concentration, blending time, moisture content and heat treatment at different setting and cooking temperatures and time on characteristics of sardine ( Surdina pilchardus ) surimi gels was examined using a randomized
Álvarez, Cristina +2 more
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Starch - Stärke
ABSTRACTThe changes of digestibility, several processing properties, and structure of highland barley starch induced by dry heat treatment (DHT), heat moisture treatment (HMT), and annealing treatment (AT) were investigated. And the interrelationship between modification conditions, structure, and functional properties was also investigated.
Xinzhe Gu, Zhengwu Wang
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ABSTRACTThe changes of digestibility, several processing properties, and structure of highland barley starch induced by dry heat treatment (DHT), heat moisture treatment (HMT), and annealing treatment (AT) were investigated. And the interrelationship between modification conditions, structure, and functional properties was also investigated.
Xinzhe Gu, Zhengwu Wang
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Effects of heat–moisture treatment on organic cassava starch
Journal of Thermal Analysis and Calorimetry, 2013Marina Morena Pereira Andrade +4 more
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Effect of heat moisture treatment on psychochemical modification of sago starch
AIP Conference Proceedings, 2023Diyah Yumeina +2 more
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