Results 81 to 90 of about 8,502,841 (251)
Electrospun Wood‐Derived Biopolymers as Electrodes in Electrochemical Energy Storage Technologies
Advanced Functional Materials, EarlyView.Electrospinning transforms wood‐derived cellulose and lignin into architecturally defined, binder‐free carbon electrodes with tuneable porosity and functionality. This review shows how fibre design enables decoupled charge and mass transport, enhancing performance across battery systems, while identifying key challenges in spinnability, scalability ...
Michael W. Thielke +3 more
wiley +1 more source
Jurnal Teknologi dan Industri Pertanian Indonesia, 2015 The effects of heat moisture treatment (110°C) and pretreatment on the physicochemical properties of sweet potato dried-noodles starch based were investigated. Completely randomized design was performed which arranged by two-factor.
Zaidiyah Zaidiyah +3 more
doaj +1 more source
Research progress in starch modification by heat moisture treatment
, 2015 The heat moisture treatment refers to the relative lower humidity and temperature in a certain time, and it is a physical modification method of starch properties change.
Weiguo, WU, Luyan, LIAO
core +1 more source
, 2021 The drive for continuously improving the performance and increasing the efficiencies of marine transportation has resulted in the development of a new alloy, Mercalloy A362™. This alloy was designed to lighten Mercury Marine’s lower transmission gearcase
Sediako, Dimitry +9 more
core +1 more source
Biodegradable and Biocompatible Functional Polymers for Biomedical Applications
Advanced Functional Materials, EarlyView.Biodegradable and biocompatible functional polymers integrate electrical, mechanical, and stimuli‐responsive functionalities while enabling programmed degradation under physiological conditions. This review introduces recent advances in conductive, shape‐memory, self‐healing, photocurable, and adhesive polymer systems, emphasizing material design ...
Won Bae Han +5 more
wiley +1 more source
Effect of Heat-Moisture Treatment on Equilibrium Moisture Content Models for Cassava Starches [PDF]
, 2014 The level of water contained in food products is known to affect several unit operations in food processing including drying, storage, and thermodynamics phenomena which are related to the sorption attributes of food. Heat-moisture treatment as an aspect
Oyelade, Olusegun +3 more
core +1 more source
Effect of Heat-moisture Treatment on the Structure and Gel Properties of Hydroxypropyl Starch
Liang you shipin ke-jiHydrogels prepared by hydroxypropyl starch have better tensile properties than ordinary starch, but their mechanical properties are relatively poor. In this paper, effect of the heat-moisture treatment on the physical, chemical and the gel properties of ...
SUN Qing-jie +4 more
doaj +1 more source
Karakterisasi Pati Kimpul (Xanthosoma sagittifolium) dengan Modifikasi Heat Moisture Treatment [PDF]
, 2021 Heat moisture treatment (HMT) refers to a physical method for altering physicochemical and molecular properties of root and tuber starches. Principally, the starch's moisture content is adjusted to 10-35% and then exposed to heat (90-120°C) above the ...
Ayuningtyas, Laksmi Putri +2 more
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Ionic Precursors Transformed Into Vinyl Acetate Synthesis Catalyst via Reaction‐Driven Restructuring
Advanced Functional Materials, EarlyView.This work demonstrates that a simple physical mixture of Pd and Au ionic precursors, KOAc promoter, and SiO2 support can transform into a highly active vinyl acetate synthesis catalyst through reaction‐driven restructuring. The results highlight reaction‐induced restructuring as an innovative and sustainable catalyst design strategy.
Byeong Jun Cha +11 more
wiley +1 more source
Scientific and practical basis of cephalopods dehydration processes
Vestnik MGTUNowadays, it is relevant to solve the problems of adapting optimal resource- and energy-efficient modes to technologies for processing food raw materials.
Pokholchenko V. A. +3 more
doaj +1 more source