Results 31 to 40 of about 124,756 (257)
Arabidopsis Heat Stress-Induced Proteins Are Enriched in Electrostatically Charged Amino Acids and Intrinsically Disordered Regions [PDF]
Comparison of the proteins of thermophilic, mesophilic, and psychrophilic prokaryotes has revealed several features characteristic to proteins adapted to high temperatures, which increase their thermostability. These characteristics include a profusion of disulfide bonds, salt bridges, hydrogen bonds, and hydrophobic interactions, and a depletion in ...
Alvarez-Ponce, D +5 more
openaire +6 more sources
Heat stress has been reported to induce hepatic oxidative stress and alter lipid metabolism and fat deposition in broilers. Chitosan oligosaccharides (COSs), a natural oligosaccharide, has anti-oxidant, anti-inflammatory, and lipid-lowering effects.
Ruixia Lan +4 more
openaire +3 more sources
Characteristics of pediatric patients with heat-related illness transferred to emergency departments: a descriptive analysis from Japan [PDF]
Objective Children are particularly vulnerable to heat-related illnesses due to their unique physiological and behavioral characteristics. Understanding the epidemiology and clinical features of heat-related illnesses in children is crucial for guiding ...
Yohei Okada +4 more
doaj +1 more source
A Preliminary Study of Mild Heat Stress on Inflammasome Activation in Murine Macrophages
Inflammation and mitochondrial-dependent oxidative stress are interrelated processes implicated in multiple neuroinflammatory disorders, including Alzheimer’s disease (AD) and depression.
Simmie L. Foster +8 more
doaj +1 more source
Hemato-biochemical responses of rats co-exposed to heat stress and trichloroethylene vapors
Aim — The present study was aimed to measure some hemato-biochemical parameters of male Sprague-Dawley rats co-exposed to different levels of heat stress and Trichloroethylene (TCE) exposure.
Zahra Zamanian +3 more
doaj +1 more source
The objective of this study is to assess ambient temperatures' and extreme heat events' contribution to work‐related emergency department (ED) visits for hyperthermia in the southeastern United States to inform prevention. Through a collaborative network
Jeffrey Shire +3 more
doaj +1 more source
Rib Discoloration: A Physiological Disorder Induced by Heat Stress in Crisphead Lettuce [PDF]
Rib discoloration in crisphead lettuce (Lactuca sativa) has been successfully induced by applying heat stress. Two studies were conducted to determine the effect of short periods (3 and 5 days) of high temperatures (35/25 °C and 35/15 °C day/night temperatures) at various developmental stages (at heading, and at 1, 2, and 3 weeks after heading) on rib ...
openaire +1 more source
Poultry meat and egg production benefits from a smaller carbon footprint, as well as feed and water consumption, per unit of product, than other protein sources.
Motoi Kikusato, Masaaki Toyomizu
doaj +1 more source
Heat stress disorders and headache: a case of new daily persistent headache secondary to heat stroke
Headache is considered as a common symptom of heat stress disorders (HSD), but no forms of secondary headache from heat exposure are reported in the International Classification of Headache Disorders-2 Edition (ICHD-II). Heat-stroke (HS) is the HSD most severe condition, it may be divided into two forms: classic (due to a long period environmental heat
DI LORENZO, CHERUBINO +3 more
openaire +3 more sources
This study aims to investigate the effect of heat stress on the physiological metabolism of young laying hens and whether N-acetyl-l-cysteine (NAC) can effectively alleviate heat stress.
Zhengqing Li +10 more
doaj +1 more source

