Results 91 to 100 of about 83,924 (296)
ABSTRACT Ecological models explain social phenomena by assuming specific properties of the world an individual lives in. The evaluative information ecology model (Unkelbach et al. 2019) assumes two such properties: Positive information is more frequent (i.e., positivity prevalence), but negative information is more diverse (i.e., negativity diversity).
Anne I. Weitzel, Christian Unkelbach
wiley +1 more source
Kapitalizmin Bilinçdışı: Libidinal Ekonomi, Hedonik Tüketim ve Arzunun Yönlendirilmesi
Çalışma, Freudyen ekonomi perspektifinden hedonik tüketimi inceleyerek, kapitalizmin bilinçdışı süreçleri nasıl yönlendirdiğini analiz etmektedir. Freud’un haz ilkesi başta olmak üzere Lacan’ın arzu teorisi, Lyotard’ın libidinal ekonomi anlayışı ve Žižek’
İsmet Emir Kudubeş, Kerim Eser Afşar
doaj +1 more source
Associations Between Severe Food Insecurity and Food Addiction in Brazilian Low‐Income Women
ABSTRACT Objective The present study aims to assess the distribution of food addiction (FA) across different levels of food insecurity (FI) in Brazilian women of reproductive age living in poverty, and to investigate the association between FA and FI. Method This is a cross‐sectional study conducted between October 2020 and May 2021 in 40 urban favelas
Amanda Ribeiro Berta +7 more
wiley +1 more source
Happy Hour: The association between trait hedonic capacity and motivation to drink alcohol
The (over)consumption of alcohol and other addictive substances is often conceptualized as a problem of low self-control (i.e., people’s inability to inhibit unwanted impulses). According to that view, people drink because they cannot resist.
Daniela Becker, Katharina Bernecker
doaj +1 more source
The uneven price impact of energy efficiency ratings on housing segments and implications for public policy and private markets [PDF]
In the literature, there is extensive, although in some cases inconclusive, evidence on the impact of Energy Performance Certificates (EPC) on housing prices.
Chen, Ai +1 more
core +2 more sources
Acacia nilotica gum fortification improved the physicochemical and sensory characteristics of sterilised flavoured milk. A. nilotica gum significantly increased the dietary fibre content of sterilised flavoured milk (1.9 g per 100 g). ABSTRACT Flavoured milks are widely preferred by people of all age groups globally. There is also a significant rise in
Deepak Mudgil +2 more
wiley +1 more source
PRICE INCENTIVES FOR COMMERCIAL FRESH TOMATOES [PDF]
Hedonic price models are estimated to determine if there are incentives to supply higher quality tomatoes. Price premiums are associated with extra-large tomatoes originating from shipping points located closer to consumption points.
Bierlen, Ralph W., Grunewald, Orlen C.
core +1 more source
Healthy snacks formulated with food by‐products are gaining interest within the food industry. Decoction residues of Hibiscus sabdariffa (roselle) retain thermostable polyphenols. Extruded snacks enriched with roselle showed a reduction in the expansion index as the roselle concentration increased.
Monserrat Hernández‐Bautista +3 more
wiley +1 more source
Unpleasant bitterness associated with bioactive components of S. anguivi, a vegetal fruit with many therapeutics functionalities, was attenuated on interaction with dietary bivalent metallic ions with concomitant augmentation of antioxidant activity. ABSTRACT Bioactive components of S.
Daramola Bode
wiley +1 more source
Age Variations in Workers' Value of Statistical Life [PDF]
This paper develops a life-cycle model in which workers choose both consumption levels and job fatality risks, implying that the effect of age on the value of life is ambiguous.
Joseph E. Aldy, W. Kip Viscusi
core

